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How Are Food Safety Regulations and Policies Determined?

Food borne illnesses, contamination, and bacteria do not discriminate. Even some of history’s most infamous figures, like Alexander the Great, were vulnerable. If you’ve never concerned yourself with food handling, then now may be the best time to start.

Hygiene codes and expectations have increased by leaps and bounds since 2020. It’s no longer acceptable for food safety regulations to be subpar. If you’re interested in learning how we regulate food safety in 2022, then you’ve come to the right place.

Learn everything you need to know about modern day food safety services below.

A Brief History of Food Safety Regulations

Food safety is a concern and issue for every creature on Earth. As humans civilized themselves, it isn’t surprising that this top priority became law.

In 1202, King John of England created the first known food safety law — the Assize of Bread. This law outlawed the production of bread with ground peas or beans.

This idea got carried on the colonist’s backs and made its way to America. In 1862, President Lincoln formed the USDA and FDA. Then, in 1906, the Pure Food and Drug Act became law.

Together, those agencies and that law regulate much of the food industry.

Food Safety Processes in 2022

Despite the creation of those laws and agencies, food safety wasn’t ideal. Several more laws passed to help foster healthier and safer foods on the market. Some of those include:

  • Poultry Products Inspection Act
  • Federal Food, Drug, and Cosmetics Act
  • Fair Packaging and Labeling Act
  • CDC started recording food borne illnesses and deaths

By 2000, things started going global. Now, international research alliances are common. One such collaboration is between ILSI and AOAC, which happened in 2020.

How Safe is Food Today?

With global food markets and safety alliances, you’d think food would be safer than ever. That’s not exactly the case, though. In fact, the recent pandemic may have come from unhygienic food markets in China!

Food safety training and handling have improved. Food is safer than ever. Yet, there is always room to improve and get better.

Experts agree that zero risk with food safety isn’t possible. It’s a great idealistic goal, but it’s not realistic. That’s why it’s so crucial for consumers to always do their own due diligence when it comes to food!

Stay aware of food recalls, practice good hygiene, and know where your food comes from.

Understanding the Impact of Modern Day Food Safety Practices

Food safety regulations in 2022 are more complicated than you might think. It takes a lot of work to get each piece of fresh or produced food onto the grocery self or served at a restaurant.

The good news is that these regulations do save lives. While accidents and illnesses still happen, they’re far less common than in the past.

Are you looking for more tips, tricks, and advice to help keep you healthy this year? If so, then our blog is the best place to get informed. Keep clicking through our main page now to see more of our best content.

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