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7 Ways To Elevate Your Garlic Chicken Pasta Dish

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Do you crave a little variety in your standard garlic chicken pasta dish? Here are 7 ways to elevate your pasta recipe. From swapping out traditional pasta for zucchini noodles to adding other fun ingredients like sundried tomatoes and artichokes, these tips will breathe new life into your favorite pasta dish. These ingredients and additions will balance the flavors of your dish perfectly.

7 Ways To Elevate Your Garlic Chicken Pasta Dish

Experiment with different types of pasta

If you’ve been using the same type of pasta in your garlic chicken dish, it’s time to switch it up. There are so many different types of pasta out there that can add a new dimension to your dish. For example, try using farfalle pasta, which has a unique shape that allows it to hold onto sauces and flavors really well. Or try using fusilli pasta, which is a spiral-shaped pasta that can add a fun twist to your dish.

Another great (healthy and lower-carb) option is to swap out traditional pasta for zucchini noodles or red lentil penne.

Use new fresh ingredients

If you’ve been making your garlic chicken pasta with dried ingredients, try swapping it for their fresh alternatives. This means using fresh garlic instead of garlic powder, fresh herbs instead of dried, and fresh vegetables. Fresh ingredients have a brighter flavor and aroma, which can take your dish to the next level.

For herbs, try using fresh basil or parsley, which can add a fresher, more intense flavor to your dish.

Add a variety of vegetables

Adding a variety of vegetables to your garlic chicken pasta dish can add depth and complexity to the flavors. Try adding vegetables like bell peppers, zucchini, mushrooms, or spinach. Not only will this add more nutrients to your dish, but it will also add more color and texture.

When adding vegetables, make sure to cook them properly. Vegetables like bell peppers and zucchini can be sautéed in a pan with some olive oil until they are tender-crisp. Mushrooms can be cooked until they release their liquid and become tender.

Spinach can be wilted in a pan with some garlic and olive oil. Make sure to remove any excess moisture from the spinach before adding it to your dish, as this can make your dish overly watery.

Try different herbs and spices

Garlic chicken pasta is a dish that is all about flavor, and one way to add more flavor is to experiment with different herbs and spices. Try adding herbs like rosemary or thyme, ground paprika or cumin.

When adding herbs and spices, make sure to balance the flavors properly. You don’t want to overpower your dish with too much of any one flavor. Start with a small amount and taste as you go, adding more if needed.

Add a creamy twist

Adding a creamy element to your garlic chicken pasta dish can add a rich, decadent flavor that elevates the dish to the next level. Try adding a dollop of cream cheese or sour cream to your dish, or make a creamy sauce using heavy cream and Parmesan cheese.

To make a creamy sauce, simply heat some heavy cream in a pan with some minced garlic and Parmesan cheese. Cook until the cheese is melted and the sauce is thickened slightly. Pour the sauce over your cooked pasta and chicken and toss to coat.

Top it off with some crunch

Adding a crunchy topping to your garlic chicken pasta dish can add a textural element that makes each bite more interesting. Try topping your dish with some toasted breadcrumbs, chopped nuts, or crispy bacon.

To make toasted breadcrumbs, simply heat some olive oil in a pan and add some breadcrumbs. Cook until the breadcrumbs are golden brown and crispy. Remove from the heat and sprinkle over the top of your dish.

Chopped nuts like almonds or walnuts can also add a nice crunch to your dish. Simply chop the nuts finely and sprinkle over the top of your finished dish.

Play with different types of cheese

Cheese is a key component of any garlic chicken pasta dish, and there are so many different types of cheese that can add different flavors and textures to your dish. Try using Parmesan cheese, which has a nutty, salty flavor that pairs well with garlic and chicken. Or try using feta cheese, which has a tangy, salty flavor that can add a nice contrast to the richness of the dish.

When using cheese, make sure to grate it finely so that it melts evenly into your dish. You can also add cheese in layers, sprinkling it over each layer of pasta and chicken.


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