SuViche Introduces Unique Brunch Experience With ‘Culinary Mindbomb’ Menu Offerings at CityPlace in Doral
The Popular and Flavorful South Florida Restaurants New Brunch Menu Explodes with International, Bold, Unique Flavors for Everyone’s Favorite Meal, Plus Cocktails
FOR IMMEDIATE RELEASE
DORAL, FL (June 27, 2023) – SuViche, the acclaimed restaurant that offers a unique combination of Japanese and Peruvian cuisines, is thrilled to announce the launch of their highly anticipated brunch menu at their Doral location in CityPlace. Building on their reputation for innovative and mouthwatering dishes, SuViche’s brunch is set to become the new culinary sensation in the heart of Doral, challenging diners expectations of what makes an amazing mid-morning brunch in Miami.
“At SuViche, we’re constantly striving to push the boundaries of culinary innovation and provide our guests with unforgettable dining experiences,” said Jaime Pesaque, Founder and Executive Chef of SuViche. “Our new brunch menu combines the best of Peruvian and Asian cuisines with traditional brunch favorites, creating a unique and delicious blend – made with the highest quality ingredients – that will delight our guests’ taste buds.”
Guests can look forward to a tantalizing selection of dishes crafted by SuViche’s talented culinary team. From classic brunch staples with a twist to creative new offerings, the menu promises to delight even the most discerning palates: mouthwatering ceviche, innovative sushi rolls, indulgent brunch bowls, and a variety of delectable egg dishes that showcase SuViche’s culinary prowess.
Highlights of SuViche’s brunch menu include Chicken and Camote Waffles made with panko fried all-natural chicken over sweet potato waffles topped with rocoto maple syrup; Pork Belly Hash consisting of pork belly and fried eggs, topped with fresh cilantro sauce and escabeche sauce with a side of crispy rustic potatoes; SuViche Benedict, two panko crab cake topped with cilantro hollandaise, avocado, truffle yuzu and spicy mayo with a choice of side rustic potatoes, lychee and blueberry salad or tomato wedges. Other menu staples include an assortment of Brain Food like Bang Bang Shrimp and Smoked Fish Dip, fresh specialty salads, a variety of ceviches and half and whole sushi rolls, as well as Arroz Chaufa and Saltado Mindbombs (the unique and flavorful explosion of two distinct cuisines into one bite).
The brunch experience at SuViche Doral goes beyond the culinary delights. Guests can relax and enjoy the vibrant and contemporary ambiance of the restaurant while sipping on refreshing brunch cocktails. Whether it’s a traditional mimosa with a twist, a unique brunch-inspired sake cocktail, or Pisco bar staples, SuViche’s beverage menu complements the distinct flavors of their brunch offerings. The restaurant is also offering bottomless mimosas, bellinis, and red and white sangrias, along with rolling out Tower Specials for parties of 4 or more, with flavors like Mango Bellini and Lychee White Sangria.
The new brunch menu will be available every Saturday and Sunday from 11AM until 3 PM, allowing locals and visitors alike to indulge in this exceptional dining experience. Whether you’re looking for a leisurely brunch with friends, a celebratory gathering, or simply a delightful start to your weekend, SuViche’s best brunch in Doral promises to be a culinary journey like no other.
For more information on the best brunch in Miami, visit SuViche’s website at www.suviche.com or contact their Doral location directly at 786-598-8696. Visit SuViche Doral at 3450 NW 83rd Ave, Suite 148.
SuViche is a celebrated Peruvian restaurant with an Asian flair and has multiple locations throughout South Florida. The creativity of the menu is led by Chef Jaime Pesaque, who has been recognized in The Best Chef Awards in 2021 and The Worlds 50 Best Restaurants list in 2022 and 2023. Known for its innovative and vibrant dishes, SuViche strives to offer a unique culinary experience that combines the flavors of Peru and Japan into one cuisine blending the ingredients, traditions and originality of each cuisine in order to create a symbiotic relationship that make each cuisine so special. Creating culinary mindbombs, or a unique explosion of flavor with each bite, while focusing on high quality ingredients, bold flavors, authentic traditions and impeccable presentation, SuViche has become a favorite among food enthusiasts in the region.
Wander PR / Kylie Rodriguez