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Easy Keto Lemon Cream Cheese Cookies

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These soft and pillowy keto lemon cream cheese cookies are an irresistibly delicious treat. With tangy lemon zest, almond flour, and monk fruit sweetener, these cookies have everything you love in a tasty keto dessert. You’ll never believe that these refreshing cookies are sugar-free, low-carb, and gluten-free!

We love how easy these keto lemon cream cheese cookies come together. With a GoodCook® Nonstick Baking Sheet, the cookies slide off effortlessly and clean-up is a breeze.

  • serves: 18
  • difficulty: Medium
  • prep: 20 minutes
  • type: Desserts
  • total time: 35 minutes


Where can I buy monk fruit sweetener?

You can find monk fruit sweetener in the baking aisle of most grocery stores or you can order it online.

Tips for baking keto lemon cookies

  • Use a GoodCook® Cookie Scoop if you don’t want to shape the cookie dough by hand. Press the dough firmly into the scoop so that it stays together when released.
  • Flatten the cookies before baking. Keto cookies won’t flatten or spread like a regular cookie, so they need to be flattened before baking.
  • Let the keto cookies cool before serving. They fall apart when hot, and they taste better at room temperature.
  • Add a lemon glaze for an extra yummy treat. To make a lemon glaze, combine 1/4 cup powdered erythritol, 1.5 tbsp lemon juice, and ½ teaspoon lemon zest. Drizzle on cooled cookies.


With the GoodCook® line of bakeware and kitchen accessories, baking low-carb treats is a breeze. Start this recipe with a GoodCook® Mixing Bowl and a GoodCook® Wooden Spoon. Bake the cookies on a GoodCook® Nonstick Baking Sheet for best results. Are you ready to make a batch of irresistible keto lemon cookies?


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