Restaurant Essentials: 3 Advantages of Installing a Cold Storage Room
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Foods need to be refrigerated at 40 degrees Fahrenheit or below and frozen at 0 degrees Fahrenheit or below. But for a restaurant, which handles an entire dining room’s worth of food several times over in a single day, a humble refrigerator isn’t going to cut it.
In order to maintain safe food temperatures, you need a cold storage room.
If you’re building a restaurant from the ground up, here are a few great reasons why you need a cold room.
What is a Cold Room?
A cold room is a commercial refrigeration unit or insulated space designed to maintain an artificially generated temperature. These are used to store perishable items in much larger quantities than a regular fridge could handle—without sacrificing temperature.
For example, cold room meat storage is a common choice for restaurants. However, you can use cold rooms to store just about anything that needs refrigeration or freezing, from produce to dairy and even specialised ingredients. Basically, when it comes to storage, cold room units can’t be beaten.
Typically, when making a cold storage room, restaurants will turn to expert commercial refrigeration providers. That way, they’re guaranteed to get a cold storage room calibrated for their needs.
5 Reasons to Get a Cold Room for Storage
Sure, you could rely on a fridge, but when you’re operating a high-traffic restaurant and hoping to grow, a fridge just can’t keep up. Here are a few reasons to get a cold storage room.
By far the biggest advantage of a cold room is space.
Above a certain volume, the sheer number of refrigerators and freezers necessary to maintain food for your restaurant kitchen is too expensive to be realistic. A cold room allows you to do away with all the extra equipment and store most of your food in the same place. That way, you can focus your money on growing your business.
Picture your mix-and-match refrigerator and freezer situation. If you take the time to tally up the energy costs, it’s never the most efficient solution.
A cold storage room allows you to rely on a single cooling unit with sturdier insulation to store all of your food in the same place. That way, you’re getting way more energy efficiency per square foot while also keeping all of your food in one stable, temperature-controlled unit.
3. Reduced Food Waste
In the U.S., 30% to 40% of the food supply goes to waste. For a restaurant, where food is your profit margin, that’s quite literally money tossed in the trash.
Proper cold storage means that less food goes bad before you can use it. The issue with the average refrigerator is that it changes temperature every time you open the door, which means more temperature exposure and more risk of food waste. A cold room does a much better job of maintaining a stable temperature, especially for large quantities of food.
The Cold Storage Room You Need
Ready to invest in a cold room that helps your restaurant grow? We’re here to help, with commercial refrigeration units for any food business from restaurants to bakers to butchers and more. Check out our available commercial refrigeration products today to find the perfect fit for your business.