One Pot Summer Pasta
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Originally Posted On: https://www.goodcook.com/recipes/one-pot-summer-pasta
One Pot Summer Pasta is a quick and simple summer dish. Perfect for nights when it’s too hot to cook, or when you just need something quick and casual. With great flavors that pair nicely with wine, this One Pot Summer Pasta will quickly become a favorite.
Summer meals shouldn’t be complicated – quick, simple, and delicious is all we ask for. And this One Pot Summer Pasta is all that. Refrigerated tortellini is coated in saucy lemon butter and tossed with sundried tomatoes and baby spinach. It all comes together in a GoodCook Cast Iron Skillet, so there’s less mess and no fuss. We’ve partnered with Challenge Dairy to bring you this quick and delicious meal. With minimal prep time and easy cleanup, we’ll be making this all summer long.
Make & Share
Happy Summer Pasta making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
- serves: 4
- difficulty: Low
- prep: 15 minutes
- type: Side Dishes
- total time: 15 minutes
- 1 stick CHALLENGE butter
- 1 Tbsp crushed garlic
- 20 oz refrigerated tortellini
- 1/3 cup lemon juice
- ¼ cup diced sundried tomatoes
- 2 cup baby spinach
- salt and pepper, to taste.
- In a large skillet, melt butter on the stovetop. Add garlic and tortellini. Cook for 1-2 minutes, then add lemon juice and sundried tomatoes. Cover and allow to cook for 5 minutes over medium-low. Stir in baby spinach. Salt and pepper, to taste. Serve and enjoy