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How to Make a Smash Burger on the Grill for Beginner Cooks

Did you know that Americans consumed 2.4 hamburgers every day?

Have you reached a certain level of personal chef status? Do you know how to make the perfect smash burger? Chances are, you don’t.

But if you are entertaining, serving food to others, or just want to surprise your spouse, it’s always a good idea to know how to make a smash burger on the grill.

Keep reading to learn how to make a smash burger on the grill.

Gather the Necessary Tools

A key step how to make a smash burger on the grill is gathering the necessary tools. You will need a grill, propane and charcoal, and the essential ingredients, including hamburger patties, buns, cheese, lettuce, and tomatoes.

A spatula and tongs and any desired toppings, such as ketchup, mustard, and relish, are also important. If possible, an aluminum sheet pan should also be placed on the grill to catch the fat and grease from the burgers as it melts. 

Prepare the Components of the Smash Burger

Begin with picking out the desired type of burger meat. Whether it’s a pre-made beef patty, a vegan patty, or making it fresh, it is important to season the patty with a good blend of seasoning and let it rest in the refrigerator for at least an hour, and this is what makes the best burger.

On the side, prepare the condiments and toppings for the burgers; options could include summer tomatoes, lettuce, pickles, and cheese. 

Preheat the Grill

Preheat the grill before you start making the Smash burger. Preheat the grill to a high heat. If you use a gas grill, preheat the front burner(s) to high and the back burner to medium heat.

If you use a charcoal grill, arrange the coals to form two zones, high heat, and one low heat. This will give you enough heat to grill the smash burgers and enough lower-temperature heat to finish cooking them without burning the outside of the burgers.

Make sure to preheat the grill before laying on the burgers and get ready for the ultimate smash.

Serve and Enjoy

When grilling burgers is finished, it’s time to serve and enjoy. Transfer the burgers onto a plate and top each patty with the preferred condiments, such as ketchup, mustard, or mayonnaise.

Top the patty with melted cheese and a few slices of tomato or lettuce for an even tastier burger. Serve the burger as is, on a bun, or with a multi-grain wrap. Add pickles, bacon, grilled onions, and other preferred toppings.

Ensure you get some French fries or crispy potato wedges and a cold beverage to complete the burger. Enjoy your delicious, homemade smash burgers with friends and family.

Learning How to Make a Smash Burger on the Grill

For beginner cooks, making a smash burger on the grill is an easy and delicious way to make burgers. To achieve the delightful flavor and texture, use these tips to ensure that the grind is just right, the patty is thin and evenly smashed, and the seasonings are generous.

Now put those tips on how to make a smash burger on the grill and start grilling your smash burger!

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