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Candy Corn Cupcake Cake

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We’ve found the cleverest of ways to celebrate the Halloween season with a delightfully delicious candy corn cupcake cake. An ode to sweet and simple, you won’t find scary monsters or blood-spurting vampires here. Made for the candy corn obsessed, this brilliant display starts with 20 perfectly baked cupcakes, is arranged just so pyramid-style, then decorated with our 3 favorite Halloween-colored frostings. We’re smitten with the results, perfect for an October party, and ready to add some magic to the dessert table! It’s your turn to make this version of a Halloween favorite! Arrange vanilla-kissed cupcakes on a GoodCook 13×16″ Nonstick Baking Sheet, use a Good Cook Spatula Spreader to frost, and you’ve got a festive and sweet candy corn cake!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Candy Corn Studs. Double up the sweet and add a sprinkling of candy corns to the top of the cake!
  • Be Jolly. Use the same cupcake tree structure, adding green frosting instead of orange, and dot with round candies for yule-time fun!
  • Go Sprinkle Crazy. Sprinkle each colored frosting area with a matching sprinkle color, white on white, orange on orange, and yellow on yellow to add festive dimension!
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