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5 Ingredient Pumpkin Spice Pancakes

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Pumpkin Spice Pancakes Perfect for Fall

Wake up to the smell of fall flavors in the morning with these 5 ingredient Pumpkin Spice Pancakes. Simple, easy, and perfect for the season. Delicious, perfectly spiced, fluffy pumpkin pancakes are so moist and full of flavor; it’s like having pumpkin pie for breakfast! This is also a great way to use leftover pumpkin puree from other amazing fall baking recipes that don’t use a whole can.

A Griddle is Essential

Using the GoodCook Double Burner Griddle over two burners on your stove, you simply prepare a batch of medium-sized pancakes from your favorite pancake mix. The ability to utilize two burners maximizes the use of your stovetop by giving you ample space to make a large batch of pancakes. Cleaning this griddle is a cinch with its durable, quality, nonstick interior. The handles, which are riveted to the griddle’s body, stay excellent for a safe pickup.

Carefully remove the completed pancakes using the GoodCook Flexible Turner with a flexible nylon head. This quality utensil will ensure the fresh pancakes stay intact for folding and loading later.


  • Serves: 4
  • Difficulty: Low
  • Prep: 10 minutes
  • Type: Breakfast
  • Total time: 25 minutes

Bookmark itPrint recipeIngredients

  • 10 oz. Pancake Mix
  • 2 tbsp. Pumpkin Pie Spice
  • ¾ cup Pumpkin Puree
  • ¼ Vegetable Oil
  • 2 cups Milk


  1. Mix the pancake mix & pumpkin pie spice in a large bowl.
  2. Add the pumpkin puree, vegetable oil, and milk to the bowl.
  3. Mix just until the mixture is incorporated. It’s okay if the batter is a little lumpy.
  4. Spoon ¼ cup of pancake mix onto a lightly oiled GoodCook Double Griddle preheated to medium-low.
  5. Cook each side for 2-3 minutes or until golden brown.
  6. Remove from heat and garnish with syrup granola or nuts.
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