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Kitchen Basics - How to Slice an Onion
Join Kitchen Basics to learn how to slice an onion in this chef's skills video.
Running time: 130 seconds
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How to Make Potato Chips Part 2/2
In this food tutorial learn a simple recipe for making potato chips part 2/2.
Running time: 457 seconds
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How to French a Rack of Lamb
A beginners guide to ‘Frenching’ a rack of lamb with no fuss.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Running time: 177 seconds
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How To Make Christmas Peppermint Bark
In this video, professional baker Lorraine Hooper shows how to make Christmas peppermint bark
Running time: 158 seconds
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Orange Cranberry Sauce
Dress up traditional cranberry sauce by adding fresh orange zest and juice.
Running time: 55 seconds
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How to Use Chopsticks
In this video, we take a look at sushi and how to eat with chopsticks.
Running time: 87 seconds
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How to Make Frittata
Learn some simple and tasty cooking recipes, this video will show you how to make frittata
Running time: 257 seconds
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2 Kids Cooking Pan Fried Walleye
Walleye is the official state fish of Minnesota. It is also super tasty. Today Alex, Soph and Mom share one way those in Minnesota like to eat their state fish--Pan Fried.
Running time: 281 seconds
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Deboning a Chicken
Dave Meli from the Healthy Butcher walks us through the process of de-boning a whole chicken, without losing the structure of the bird.
Running time: 312 seconds
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Shanghai Hairy Crabs
At the New Sam Yung market in Hong Kong, Glen and Sidney stop by to learn about the Shanghai hairy crabs, and to get a lesson in tying them up.
Running time: 245 seconds
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