Pumpkin Hot Tart Recipe
|Running Time: 502 seconds
||Published: 2010-12-19 04:12:36
This week Hungry in Brooklyn brings you a very special holiday episode: Christmas Baking! Since most baking requires flour, we head over to Cayuga Pure Organics to learn about the importance of buying locally milled flour from an organic farm. Then the bakers at Ovenly invite us into their home for a lesson in the perfect pie dough. Finally we put that dough to good use in Ovenly’s Hot Tarts for the Holidays. Christmas morning has never been so sweet!
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