For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to prepare our snap canning lids for use when making jams, jellies, and pickles. Never boil them, you just want to heat them and keep them warm. Emerie also lets us know why this technique is so important to ensuring great results every time.
Cava Cocktail Recipe Chef Guarnaschelli teaches you how to mix a cava cocktail.
Running time: 124 seconds
Quick-Hit Pasta Recipe: Asparagus Pasta Salad Wholesome asparagus pasta salad with velvety mushrooms and sun-dried toms. Read the full recipe at http://www.pasta-recipes-made-easy.com/asparagus-pasta-salad-recipe.html And grab my FREE pasta recipe ebook at http://tinyurl.com/ylfqgtf
Running time: 287 seconds
Seared Scallops and Shrimp Recipe Cheff Brett joins Better to show us how to make a seared scallops and shrimp dish.
Running time: 184 seconds