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Shake it Up - Mango Lassi Recipe
Shake it up with Kitchen Daily's Allison Fishman in this mango Lassi Recipe.
Running time: 124 seconds
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Poached Eggs & Turkey-Yam Hash
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Running time: 174 seconds
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How to Make Arnavut Ciger
This video from Everest shows you how to make Arnavut Ciger, or Albanian Liver.
Running time: seconds
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Pizza Junction's Original Pizzas
Guy Fieri visits The Pizza Junction in Tonawanda, NY and samples their unique creations.
Running time: 199 seconds
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Visit Sip-Sak Restaurant in New York
This video from Everest shows you an interview with Orhan Yegen, chef and owner of Sip-Sak restaurant in New York.
Running time: 192 seconds
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How to Choose a Cutting Board
Chef Jason Hill of Chef Tips shares a few tips about choosing the right cutting board for your home. When choosing cutting boards, keep in mind that plastic is more sanitary and resistant to bacteria the traditional wood cutting boards.
Running time: 60 seconds
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How to Press Olive Oil
Learn how to press olive oil and what the differences are between virgin and extra virgin olive oil.
Running time: 60 seconds
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How to Store Rarely Used Perishable Condiments
In this video, Betty demonstrates how she stores rarely used perishable condiments.
Running time: seconds
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Chocolate and Candy for a Skinny Valentine's Day
Diet.com The girls from diet.com bring you the Top 5 foods for this year's Valentine's Day. Feel free to indulge in Dark Chocolate Strawberries and Champagne without feeling guilty about your diet!
Running time: 196 seconds
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Bread Pudding with Glenfiddich Recipe
Run of the mill bread pudding gets a boost from apricots, cranberries, and a shot of Glenfiddich single malt. This is a seriously great dessert. Try this at you next Robbie Burns dinner.
For more like this visit: www.legourmet.tv
Running time: 185 seconds
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