|
How to Pan-Baste
by: SeriousEats
| Running Time: 70 seconds |
Published: 2010-09-21 14:31:47 |
Basting is a technique with a number of applications. Loosely, it's a means of moistening, flavoring, and adding texture to foods by spooning melted fat, sauce or cooking juices over them while they cook. It has a number of applications—it can be used when roasting, cooking in a rotisserie, broiling, grilling, and pan-frying foods, and of course the familiar Thanksgiving turkey baste.
More Videos on "Food And Drink"...
|