|
How to Make an Easter Roast Spiced Chicken with Indian Style Gravy
by: radiolynxcontent
| Running Time: 299 seconds |
Published: 2010-03-13 02:54:49 |
Serves: 4 - 6
For the spiced roast chicken:
100g soft butter
3 tbsp Patak’s Balti Paste
1 clove garlic, finely chopped
1 tbsp fresh coriander, chopped
1 tsp black pepper, coarsely crushed
1.5 – 2kg (3lb 6oz – 4lb 8oz) whole chicken
1 medium onion, quartered
1 carrot, sliced
1 celery stick, sliced
1 lemon, quartered
For the Indian Style Gravy:
600ml (1 pint) chicken stock
2 tbsp plain flour
1 tbsp Patak’s Balti Paste
Salt and ground black pepper, to taste.
More Videos on "Food And Drink"...
 |
The Neelys' Candy Cane Cookies
The Neelys make their holiday treat, colorful candy cane cookies.
Running time: 204 seconds
|
 |
How to Tell When a Chicken Is Cooked
The Bikini Chef Susan Irby explains how a chef can determine when chicken is thoroughly cooked.
Running time: 71 seconds
|
 |
Mexican Rhubarb Brownies
Fudgy, spicy and with a hint of heat, these aren't your mom's brownies.
Running time: 180 seconds
|
 |
How to Make an Apple Tart
Chef Pierre of Pierre's Pastries talks about his weakness for chocolate and then teaches us how to make a delicious apple tart.
Running time: 348 seconds
|
 |
Roasted Leg of Lamb
Alexandra roasts a leg of lamb with garlic, peppercorns and dry white wine.
Running time: 200 seconds
|
 |
Marcus Samuelsson's Sweet and Spicy Chicken Wings Recipe
Kitchen Daily's Marcus Samuelsson shows you how to prepare sweet and spicy chicken wings.
Running time: 291 seconds
|
 |
Learn how to Make Quesadillas for a Latin Fiesta
Learn how to make quesadillas for a Latin fiesta in this video with Javier Quiroga.
Running time: 382 seconds
|
 |
1 Minute Tip to Easier Cooking
It is hard to make dinner every night with our busy families and work schedules. So watch this video to get a quick 1 minute tip to ease the stress.
Running time: 126 seconds
|
 |
Raw Chocolate Mousse Tart Recipe- Part 2
Part 2: Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. From her DVD, Raw Food Made Easy. Distributed by Tubemogul.
Running time: 420 seconds
|
 |
How to Make Raw Ranch Dressing
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. Distributed by Tubemogul.
Running time: 314 seconds
|
|
