How to Make a Tuscan Martini
|Running Time: 388 seconds
||Published: 2010-12-12 09:54:18
After a visit to Italy, Kathy was inspired to create these marinated olives and grappa and lemon infused vermouth. What better way to bring a bit of Tuscany into an ice cold martini? You can use any type of olive you prefer and they only get better the longer they are marinated. A bowl of the marinated olives makes a great party snack as well!
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