This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.
Southern Fried Chicken Gravy Recipe In this video, Betty makes her famous, low-fat chicken gravy from the drippings left from Betty's Southern Oven-Fried Chicken recipe.
Running time: seconds
How to Make a Mint Julep Cocktail Learn how to make cocktails with TV360. This video will show you how to make mint julep cocktail.
Running time: 112 seconds
How to Grill Pizza Learn the tips and secrets of the best grilling with this video, which shows you how to make a pizza on the barbecue.
Running time: 367 seconds
How to Make Molasses Cookies Learn how to make some delicious Molasses Cookies with Chef Billy Parisi
Running time: 147 seconds
Greek Cheese Torta Recipe Learn how to make Pampered Chef's Greek Cheese Torta.
Running time: 305 seconds
How to Make a Healthy Fun Toast Jeannette Bessinger, author and nutrition educator, explains how to make a healthy fun toast.
Running time: 255 seconds
Kids Non Alcoholic Zombie Cocktail Recipe It's Halloween time and that means tasty food with scary names. This week we demonstrate a refreshing beverage we like to call a zombie cocktail.
Running time: 179 seconds
Poached Salmon with Raspberry Dijon Yogurt Sauce Chef Shawn Bell prepares Poached Salmon with Raspberry Dijon Yogurt Sauce and Field Green Salad with Balsamic Vinaigrette Dressing
Running time: 527 seconds
