How to Make Beurre Monté
|Running Time: 104 seconds
||Published: 2011-01-19 03:17:04
This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.
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