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How to Make Artichoke Pesto
by: Cooking Up a Story
| Running Time: 893 seconds |
Published: 2010-12-28 07:31:56 |
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!
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