How to Cook a Whole Trout
|Running Time: 428 seconds
||Published: 2011-01-11 11:18:42
This week we’re all about trout - whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout. Then it’s back over the bridge to Lodge in Williamsburg, where chef Jesse Vasquez schools us about this delicious freshwater fish. Finally it’s back to the kitchen for a roasted trout recipe easy enough for any home cook.
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