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The Neelys' Candy Cane Cookies
The Neelys make their holiday treat, colorful candy cane cookies.
Running time: 204 seconds
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How to Tell When a Chicken Is Cooked
The Bikini Chef Susan Irby explains how a chef can determine when chicken is thoroughly cooked.
Running time: 71 seconds
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Mexican Rhubarb Brownies
Fudgy, spicy and with a hint of heat, these aren't your mom's brownies.
Running time: 180 seconds
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How to Make an Apple Tart
Chef Pierre of Pierre's Pastries talks about his weakness for chocolate and then teaches us how to make a delicious apple tart.
Running time: 348 seconds
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Roasted Leg of Lamb
Alexandra roasts a leg of lamb with garlic, peppercorns and dry white wine.
Running time: 200 seconds
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Marcus Samuelsson's Sweet and Spicy Chicken Wings Recipe
Kitchen Daily's Marcus Samuelsson shows you how to prepare sweet and spicy chicken wings.
Running time: 291 seconds
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Learn how to Make Quesadillas for a Latin Fiesta
Learn how to make quesadillas for a Latin fiesta in this video with Javier Quiroga.
Running time: 382 seconds
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1 Minute Tip to Easier Cooking
It is hard to make dinner every night with our busy families and work schedules. So watch this video to get a quick 1 minute tip to ease the stress.
Running time: 126 seconds
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Raw Chocolate Mousse Tart Recipe- Part 2
Part 2: Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. From her DVD, Raw Food Made Easy. Distributed by Tubemogul.
Running time: 420 seconds
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How to Make Raw Ranch Dressing
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. Distributed by Tubemogul.
Running time: 314 seconds
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