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Fritatta & Vegetables Recipe by Tamra Davis
 by: hungrynation

My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling potatoes. When I made it at home I used zucchini. It’s so nice to have a recipe for something that can use seasonal and local vegetables.

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