Braised Lamb with Chickpeas For an earthy meat, rich with flavor, you will enjoy chef Arzu's recipe for braised lamb with chickpeas.
Running time: 414 seconds
Persian Omelet Recipe Chef Arzu makes an Iranian specialty: Kookoo Sabzi, also known as Persian omelet.
Running time: 434 seconds
Baby Eggplants in Tomato Garlic Sauce This recipe is originated from Turkey and chef Arzu shares a funny nickname for this dish. Find out how to make baby eggplants in a tomato garlic sauce.
Running time: 577 seconds
Butternut Squash Soup Recipe Chef Arzu shares some tips on how to peel a butternut squash and how to make a hearty soup.
Running time: 484 seconds
How to Make Grits This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast. First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic. Then we head over to organic breakfast joint Egg, where chef and owner George Weld whips up a delicious grit dish easy enough for any home cook. Finally it's back to the kitchen for a baked cheesy grit recipe that's perfect for a crowd.
Running time: 470 seconds
How to Make a Castle Cake We know what youâ€™re thinkingâ€”this castle cake is spectacular, but I could never make it. Itâ€™s actually not that hard, once you watch professional baker Liv Hansen for Betty Crocker Kitchens create it, step by step.
Running time: 351 seconds
Tasting Red and White Wines From Oregon Gary Vaynerchuk has heard a lot of buzz about the Big Table Farm wines and wanted to try them out. He tastes two of the Big Table Farm wines from the 2009 vintage, as well as two others also from Oregon.
Running time: 940 seconds
How to Make a Blue Jeans Cake Want the kids to appreciate what a hip mom you are? Make this Blue Jeans cake for your fashionistaâ€™s next birthday party. Professional baker Liv Hansen shows you how, with a cake designed by the Betty Crocker Kitchens.
Running time: 392 seconds
How to Make a Building Blocks Cake If youâ€™re having a (building) block party, these cakes are the perfect way to inspire your little architect. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows us a unique way to make a fresh take off the old block.
Running time: 265 seconds
How to Make Chicken Wings in Cola If you're undertaking an ambitious Superbowl or other sports-themed party this year, you'll need chicken wings. WatchMojo's recipe for Game Day Wings in Cola.
Running time: 203 seconds
Stuffed Chicken with Duxelles Duxelles are finely chopped mixture of mushrooms and we are going to use this mixture to stuff the chicken breasts in this episode of Daily Connections.
Running time: 627 seconds
Chocolate Cheesecake Muffin Recipe - Part 1/2 In this episode of Footnote, chef Antonio Frontera, author of "Chicken Soup for the Soul Kids in the Kitchen", shows you how to make chocolate cheesecake muffins.
Running time: 491 seconds
Gazpacho Soup Recipe Gazpacho is a cold tomato based soup with its origins in Spain. Chef Jamie shows us how to make this soup.
Running time: 566 seconds
How to Make Vegetable Biryani Chef Kirti Rahi of the New Age Indian restaurant Poquant, in New Jersey, shows us how to make a vegetable biryani. She also explains where biryani comes from.
Running time: 598 seconds