Videos on Food And Drink

How to Make Turkish Yogurt Soup
Find out how to make a Turkish yogurt soup in this episode of Daily Connections.
Running time: 303 seconds
Braised Lamb with Chickpeas
For an earthy meat, rich with flavor, you will enjoy chef Arzu's recipe for braised lamb with chickpeas.
Running time: 414 seconds
Persian Omelet Recipe
Chef Arzu makes an Iranian specialty: Kookoo Sabzi, also known as Persian omelet.
Running time: 434 seconds
Baby Eggplants in Tomato Garlic Sauce
This recipe is originated from Turkey and chef Arzu shares a funny nickname for this dish. Find out how to make baby eggplants in a tomato garlic sauce.
Running time: 577 seconds
Butternut Squash Soup Recipe
Chef Arzu shares some tips on how to peel a butternut squash and how to make a hearty soup.
Running time: 484 seconds
Mushroom Puff Pastry Turnovers
Learn how to make puff pastry turnovers filled with mushrooms.
Running time: 558 seconds
Spiced Pumpkin Bread Recipe
Spiced pumpkin bread is a great recipe for the fall. Find out how to make this scrumptious bread.
Running time: 459 seconds
How to Make a Queen of Sheba Cake
This chocolate cake is named after Queen of Sheba. Chef Arzu shows us how to make this traditional cake.
Running time: 592 seconds
Baby Spinach and Bean Salad Recipe
Learn how to make a baby spinach salad with black beans.
Running time: 454 seconds
Pasta au Gratin Recipe
Chef Arzu makes a potato au gratin version with pasta in this episode of Daily Connections.
Running time: 566 seconds
How to Bake an Apple Strudel
Learn how to make this German originated dessert.
Running time: 536 seconds
How to Make Grits
This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast.First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic.Then we head over to organic breakfast joint Egg, where chef and owner George Weld whips up a delicious grit dish easy enough for any home cook. Finally it's back to the kitchen for a baked cheesy grit recipe that's perfect for a crowd.
Running time: 470 seconds
How to Make a Castle Cake
We know what you’re thinking—this castle cake is spectacular, but I could never make it. It’s actually not that hard, once you watch professional baker Liv Hansen for Betty Crocker Kitchens create it, step by step.
Running time: 351 seconds
Tasting Red and White Wines From Oregon
Gary Vaynerchuk has heard a lot of buzz about the Big Table Farm wines and wanted to try them out. He tastes two of the Big Table Farm wines from the 2009 vintage, as well as two others also from Oregon.
Running time: 940 seconds
How to Make a Blue Jeans Cake
Want the kids to appreciate what a hip mom you are? Make this Blue Jeans cake for your fashionista’s next birthday party. Professional baker Liv Hansen shows you how, with a cake designed by the Betty Crocker Kitchens.
Running time: 392 seconds
How to Make a Building Blocks Cake
If you’re having a (building) block party, these cakes are the perfect way to inspire your little architect. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows us a unique way to make a fresh take off the old block.
Running time: 265 seconds
How to Make Chicken Wings in Cola
If you're undertaking an ambitious Superbowl or other sports-themed party this year, you'll need chicken wings. WatchMojo's recipe for Game Day Wings in Cola.
Running time: 203 seconds
Stuffed Chicken with Duxelles
Duxelles are finely chopped mixture of mushrooms and we are going to use this mixture to stuff the chicken breasts in this episode of Daily Connections.
Running time: 627 seconds
Eating at a Japanese Family in Tokyo
Saim Orhan gets a chance to eat at a Japanese family and he learns new eating methods.
Running time: 509 seconds
Chocolate Cheesecake Muffin Recipe - Part 1/2
In this episode of Footnote, chef Antonio Frontera, author of "Chicken Soup for the Soul Kids in the Kitchen", shows you how to make chocolate cheesecake muffins.
Running time: 491 seconds
Chocolate Cheesecake Muffin Recipe - Part 2/2
While the chocolate cheesecake muffins are baking in the oven, chef Antonio Frontera is making a Waldorff salad.
Running time: 570 seconds
Waldorff Salad Recipe
In this episode of Footnote, Antonio Frontera, teaches children how to make a delicious Waldorff salad.
Running time: 485 seconds
Healthy Artichoke Dip Recipe
Get a taste of the Mediterranean with this artichoke dip recipe.
Running time: 519 seconds
Gazpacho Soup Recipe
Gazpacho is a cold tomato based soup with its origins in Spain. Chef Jamie shows us how to make this soup.
Running time: 566 seconds
How to Make Vegetable Biryani
Chef Kirti Rahi of the New Age Indian restaurant Poquant, in New Jersey, shows us how to make a vegetable biryani. She also explains where biryani comes from.
Running time: 598 seconds


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