How to Make an Olive Tapenade Tapenade usually contains capers, garlic, olives and anchovies and can be eaten as a spread. You can also use sun dried tomatoes. In this video chef Arzu uses Kalamata olives to make a tapenade.
Running time: 391 seconds
Filo Pie with Ground Beef Recipe Chef Arzu demonstrates how to make a filo pie with ground beef, which is also known as borek in Turkey.
Running time: 571 seconds
How to Make Turkish Baklava Chef Arzu shows us how to make a traditional and popular Turkish dessert: baklava.
Running time: 502 seconds
Pomegranate Glaze for Meatballs In this episode of Daily Connection, chef Arzu shows us how to prepare a pomegranate glaze for cocktail meatballs.
Running time: 640 seconds
Linzer Tart with Raspberries This dessert is originally from Switzerland and was made by nuns of a monastery. In this cooking tutorial, chef Arzu will show you how to make this Swiss dessert.
Running time: 701 seconds
Swiss Chard Salad Recipe Swiss chard contains a lot of vitamins and comes from the beets family. Chef Arzu makes a delicious salad with this vegetable in this video.
Running time: 594 seconds
Ways of Making Turkish Coffee Meredith Orlow joins chef Arzu in the Daily Connections' kitchen to make special Turkish coffee.
Running time: 559 seconds
Peppered Lamb Chops Recipe In this video chef Arzu will teach you how to make a French dish called "Lamb au Poivre".
Running time: 554 seconds
Cheddar Rosemary Straws Chef Arzu and host Meredith Orlow have two special guests in this episode of Daily Connections to help them to make cheddar rosemary straws.
Running time: 584 seconds
Chestnut Mushroom Stuffing Chef Arzu shows us how to make stuffing for Thanksgiving with chestnuts and mushrooms.
Running time: 500 seconds