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Simple Traditional French Onion Soup Recipe
Chef Arzu says that a traditional French onion soup depends on the type of onions. Find out how she makes this delicious soup.
Running time: 504 seconds
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How to Make a Semolina Cake
In this episode of Daily Connections, chef Arzu and host Meredith Orlow make a semolina cake.
Running time: 399 seconds
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Chocolate Dipped Cookies and Mocha Balls
Chef Arzu shows us how to make two types of cookies from one type of dough.
Running time: 599 seconds
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Coconut Cookies and a Holiday Cranberry Drink
Chef Arzu shows us how to make chocolate dipped cookies and a festive cranberry drink.
Running time: 452 seconds
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Pear and Cherry Clafoutis Recipe
Chef Arzu of Daily Connections teaches us how to make a clafoutis of pear and cherry.
Running time: 494 seconds
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How to Make an Olive Tapenade
Tapenade usually contains capers, garlic, olives and anchovies and can be eaten as a spread. You can also use sun dried tomatoes. In this video chef Arzu uses Kalamata olives to make a tapenade.
Running time: 391 seconds
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Filo Pie with Ground Beef Recipe
Chef Arzu demonstrates how to make a filo pie with ground beef, which is also known as borek in Turkey.
Running time: 571 seconds
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How to Make Turkish Baklava
Chef Arzu shows us how to make a traditional and popular Turkish dessert: baklava.
Running time: 502 seconds
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Pomegranate Glaze for Meatballs
In this episode of Daily Connection, chef Arzu shows us how to prepare a pomegranate glaze for cocktail meatballs.
Running time: 640 seconds
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Shepard's Salad with Pomegranate Dressing
Chef Arzu of Daily Connections shows us how to make a Shepard's salad with a pomegranate dressing on top.
Running time: 528 seconds
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How to Make Wild Mushroom Tartlets
Make these easy and delicious wild mushroom tartlets with chef Arzu of Daily Connections.
Running time: 669 seconds
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Cheesy Creamy Spinach Recipe
In this episode of Daily Connections you will learn how to make a winter dish with spinach and cheese.
Running time: 524 seconds
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Chicken Legs with Apricots Sauce
Originally this dish is an Indian dish, but chef Arzu gives it a twist in this video.
Running time: 549 seconds
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Linzer Tart with Raspberries
This dessert is originally from Switzerland and was made by nuns of a monastery. In this cooking tutorial, chef Arzu will show you how to make this Swiss dessert.
Running time: 701 seconds
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Swiss Chard Salad Recipe
Swiss chard contains a lot of vitamins and comes from the beets family. Chef Arzu makes a delicious salad with this vegetable in this video.
Running time: 594 seconds
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Ways of Making Turkish Coffee
Meredith Orlow joins chef Arzu in the Daily Connections' kitchen to make special Turkish coffee.
Running time: 559 seconds
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Peppered Lamb Chops Recipe
In this video chef Arzu will teach you how to make a French dish called "Lamb au Poivre".
Running time: 554 seconds
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Cheddar Rosemary Straws
Chef Arzu and host Meredith Orlow have two special guests in this episode of Daily Connections to help them to make cheddar rosemary straws.
Running time: 584 seconds
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Chestnut Mushroom Stuffing
Chef Arzu shows us how to make stuffing for Thanksgiving with chestnuts and mushrooms.
Running time: 500 seconds
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Scrumptious Farm Salad Recipe
Find out what is in a baby green mix and how to toss a farm salad out of it.
Running time: 503 seconds
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Easy Lasagna a la Verde Recipe
Learn how to make a lasagna with green vegetables with chef Arzu.
Running time: 742 seconds
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Sesame Rounds with Mahlab
Chef Arzu Yilmaz shows us how to make sesame rounds with mahlab.
Running time: 500 seconds
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Prime Beef with Spinach and Mushrooms
In this video chef Arzu will make a fillet mignon with spinach and mushrooms.
Running time: 380 seconds
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How to Make Turkish Kunefe
Learn how to make a real Turkish dessert called kunefe with its origins in the Middle East.
Running time: 398 seconds
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Sini Kofte Recipe
In this episode of Daily Connections, chef Arzu shows us how to make sini kofte.
Running time: 658 seconds
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