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Videos on Food And Drink

Simple Traditional French Onion Soup Recipe
Chef Arzu says that a traditional French onion soup depends on the type of onions. Find out how she makes this delicious soup.
Running time: 504 seconds
How to Make a Semolina Cake
In this episode of Daily Connections, chef Arzu and host Meredith Orlow make a semolina cake.
Running time: 399 seconds
Chocolate Dipped Cookies and Mocha Balls
Chef Arzu shows us how to make two types of cookies from one type of dough.
Running time: 599 seconds
Coconut Cookies and a Holiday Cranberry Drink
Chef Arzu shows us how to make chocolate dipped cookies and a festive cranberry drink.
Running time: 452 seconds
Pear and Cherry Clafoutis Recipe
Chef Arzu of Daily Connections teaches us how to make a clafoutis of pear and cherry.
Running time: 494 seconds
How to Make an Olive Tapenade
Tapenade usually contains capers, garlic, olives and anchovies and can be eaten as a spread. You can also use sun dried tomatoes. In this video chef Arzu uses Kalamata olives to make a tapenade.
Running time: 391 seconds
Filo Pie with Ground Beef Recipe
Chef Arzu demonstrates how to make a filo pie with ground beef, which is also known as borek in Turkey.
Running time: 571 seconds
How to Make Turkish Baklava
Chef Arzu shows us how to make a traditional and popular Turkish dessert: baklava.
Running time: 502 seconds
Pomegranate Glaze for Meatballs
In this episode of Daily Connection, chef Arzu shows us how to prepare a pomegranate glaze for cocktail meatballs.
Running time: 640 seconds
Shepard's Salad with Pomegranate Dressing
Chef Arzu of Daily Connections shows us how to make a Shepard's salad with a pomegranate dressing on top.
Running time: 528 seconds
How to Make Wild Mushroom Tartlets
Make these easy and delicious wild mushroom tartlets with chef Arzu of Daily Connections.
Running time: 669 seconds
Cheesy Creamy Spinach Recipe
In this episode of Daily Connections you will learn how to make a winter dish with spinach and cheese.
Running time: 524 seconds
Chicken Legs with Apricots Sauce
Originally this dish is an Indian dish, but chef Arzu gives it a twist in this video.
Running time: 549 seconds
Linzer Tart with Raspberries
This dessert is originally from Switzerland and was made by nuns of a monastery. In this cooking tutorial, chef Arzu will show you how to make this Swiss dessert.
Running time: 701 seconds
Swiss Chard Salad Recipe
Swiss chard contains a lot of vitamins and comes from the beets family. Chef Arzu makes a delicious salad with this vegetable in this video.
Running time: 594 seconds
Ways of Making Turkish Coffee
Meredith Orlow joins chef Arzu in the Daily Connections' kitchen to make special Turkish coffee.
Running time: 559 seconds
Peppered Lamb Chops Recipe
In this video chef Arzu will teach you how to make a French dish called "Lamb au Poivre".
Running time: 554 seconds
Cheddar Rosemary Straws
Chef Arzu and host Meredith Orlow have two special guests in this episode of Daily Connections to help them to make cheddar rosemary straws.
Running time: 584 seconds
Chestnut Mushroom Stuffing
Chef Arzu shows us how to make stuffing for Thanksgiving with chestnuts and mushrooms.
Running time: 500 seconds
Scrumptious Farm Salad Recipe
Find out what is in a baby green mix and how to toss a farm salad out of it.
Running time: 503 seconds
Easy Lasagna a la Verde Recipe
Learn how to make a lasagna with green vegetables with chef Arzu.
Running time: 742 seconds
Sesame Rounds with Mahlab
Chef Arzu Yilmaz shows us how to make sesame rounds with mahlab.
Running time: 500 seconds
Prime Beef with Spinach and Mushrooms
In this video chef Arzu will make a fillet mignon with spinach and mushrooms.
Running time: 380 seconds
How to Make Turkish Kunefe
Learn how to make a real Turkish dessert called kunefe with its origins in the Middle East.
Running time: 398 seconds
Sini Kofte Recipe
In this episode of Daily Connections, chef Arzu shows us how to make sini kofte.
Running time: 658 seconds


 

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