How to Roast a Turkey Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Scott Cutaneo, who trained with the greats — Daniel Boulud, Alain Ducasse and Michel Guerard — is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J. Here's his simple recipe for how to roast a turkey.
Running time: 257 seconds
How to Brine Turkey and Other Poultry Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo, chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.
Running time: 159 seconds
Review of Moscato d’Asti Wines Gary Vaynerchuk jumps into a category that’s been getting a lot of buzz in the hip hop world, Moscato d’Asti. Gary tastes 3 Moscatos from the Piedmont region in Italy.
Running time: 765 seconds