Hong Kong Lamma Island In this video Sophie Grigson visits Lamma Island and its organic herbs farm.
Running time: 288 seconds
Moroccan Savory Flatbread Stuffed with Lamb Mince and Herbs Recipe Sophie and Khalil travel to a great chill out destination just outside of Marrakech, Casbar Agafeh hotel here they use the outdoor kitchen to make savory Moroccan flatbread stuffed with lamb mince, coriander, different spices and onions.
Running time: 206 seconds
How to Stuff Moroccan Flatbread Sophie and Khalil shows you how to stuff Moroccan flatbread in Casbar Agafeh hotel's outdoor kitchen.
Running time: 223 seconds
Lamb and Quince Tagine Recipe Sophie and Khalil visit Le Maquis restaurant in Ourika valley and learns how to make a lamb and quince tagine and while the food is cooking they take a tour of the property.
Running time: 219 seconds
Moroccan Style Fish Recipe Sophie and Khalil travel through the Ourika valley along the river to the village of Setti Fatma, here Khalil shows her how to cook a Moroccan style fish with many herbs and a special marinade.
Running time: 384 seconds
Lamb Tagine with Broad Beans and Artichokes Recipe Sophie travels to El Kelaa Des Sraghna also known as the city of olives, where they try Masala olives and then go on to cook Lamb Tagine with Broad Beans and Artichokes in the home of the Al Khalil family.
Running time: 371 seconds
Moroccan Spiced Olives Recipe Sophie shows you how to make the traditional dish of Misslala, which is a Moroccan spiced olives dish.
Running time: 263 seconds
Moroccan Style BBQ Lamb Recipe Sophie drives into the Atlas mountains in Morocco, where she find a butchers that allows them to make Moroccan style BBQ lamb in their kitchen.
Running time: 302 seconds
Moroccan Meatball Recipe Sophie and Khalil go to the Che Dimitri restaurant in Ouarzazate where they use their kitchen to make beef mince Moroccan meatballs
Running time: 329 seconds