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Videos on Food And Drink

Miami Beach Cocktail and Blackberry Miami Beach Cocktail
In this episode of Miami Beach Cocktail Culture, Gabe and Elad mix up an old school scotch-based cocktail which is so ingrained in Miami Beach it's actually called THE Miami Beach Cocktail.
Running time: 120 seconds
Miami Sunset Cocktail Recipe
Mixologists Gabe and Elad of Bar Lab mix up another Miami classic: The Miami Sunset. A scotch fortified variation on a tequila sunrise, this cocktail packs a punch, and of course, Gabe and Elad teach us how to make it and to add our own special twist.
Running time: 120 seconds
Sex on Miami Beach Cocktail
Gabe and Elad of Bar Lab mix up another custom Miami cocktail: Sex on Miami Beach. After running us through how to make the basics the boys put their own fresh and unique twist on it.
Running time: 120 seconds
How to Have Your Own Patron Margarita Mix Off
In this special edition Gabe and Elad welcome special guest, mixologist Kevin Patricio from Patron. Using Patron Reposado as their spirit of choice, first Kevin, and then the boys, show us how to mix up a wildly creative Margarita.
Running time: 140 seconds
Cooking for the Grand Tasting in Vail
Kelly Liken and sous chef Matt Limbaugh prep for the Taste of Vail Grand Tasting. The event is the culmination of the food and wine filled weekend.
Running time: 410 seconds
Classic Margarita and Red Pepper Margarita
Master mixologists Gabe and Elad of Bar Lab teach us how to put a twist on a classic cocktail & Miami favorite: The Margarita.
Running time: 120 seconds
Hemingway Daiquiri Cocktail
Gabe and Elad mix up a Cuban cocktail named after a South Florida legend: The Hemingway Daiquiri. You can learn how to make your own version at home.
Running time: 120 seconds
How to Make a Pisco Sour Cocktail
Gabe and Elad of Bar Lab are mixing it up again on the rooftops of Miami Beach. This time it's the Pisco Sour, the official drink of Peru...or is it Chile? Watch and learn how to make it yourself.
Running time: 120 seconds
How to Make an Old Cuban Cocktail
Bar Lab's Gabe and Elad are mixing up a contemporary classic: The Old Cuban. Created only four years ago, this refreshing cocktail fits perfectly into the Miami lifestyle...and of course, the boys teach us how to put their own fresh twist on it.
Running time: 120 seconds
How to Make a Caipirinha
Gabe and Elad of Bar Lab show us how to put a twist on the official drink of Brazil: The Caipirinha.
Running time: 120 seconds
How to Make a Gazpacho Margarita
Bartender J.D. Wild from Zapotec in Oak Bluffs whips up the authentic and refreshing Gazpacho Margarita. Want to make the Gazpacho Margarita at home? Learn how to here.
Running time: 90 seconds
How to Make a Berry Mojito
Sean Durkin teaches us how to whip up a Berry Mojito at the Sand Bar and Grille.
Running time: 90 seconds
How to Make Vail's Signature Cocktail
CinéBistro unveils and teaches us how to make the new Plum Signature Cocktail. Bartender Jen Davidson tells us why CinéBistro is the place to go for unique cocktails and a unique movie going experience
Running time: 90 seconds
How to Make a Sexual Chocolate Cocktail
Neil Flynn, head bartender at The Atlantic Fish and Chop House, shows us how to make their signature drink: the sexual chocolate martini.
Running time: 82 seconds
Bohemian Cocktail Recipe
In the Viceroy's 8K Restaurant Ramona joins professional mixologist Thomas Rekasis to show us how to make a tasty raspberry based cocktail called the Bohemian
Running time: 120 seconds
Crab Salad with Fresh Garden Vegetables
The Edible Island host teaches us how to whip up a lobster and local greens salad in the Vineyard from Menemsha.
Running time: 636 seconds
How to Make Alaskan Halibut with Asparagus
Chef Michael Zentner of the Knob Hill Inn demonstrates his culinary skills as he shows us how to prepare a delicious Alaskan Halibut dish coupled with local asparagus.
Running time: 240 seconds
How to Make Fresh Cheese
Art Ludlow, owner of Mecox Bay Dairy, gives Plum TV's own Lauren Ezersky a crash course in the art of cheese making, from the curds and whey to the aging room.
Running time: 300 seconds
How to Make a Berry Purity H2O Spa Cocktail
Spa cocktails are all the rage. Being light in calories and full of flavor they are perfect for a late Summer afternoon or sipping while you get your pedicure. The Berry Purity H2O fits the bill.
Running time: 172 seconds
How to Make a Black and Blue Margarita
The Black and Blue Cadillac Margarita is a margarita like no other. With a blue coral salt rim, ańejo tequila and Grand Marnier foam, it is out of this world.
Running time: 217 seconds
How to Make a Honey Hum Collins
The Tom Collins is a classic cocktail. The Honey Hum Collins, created by Kathy Casey, is a wonderful twist using local honey, bourbon and HUM liqueur.
Running time: 236 seconds
Cheddar Olive Poppers Paired with a Martini
In this episode Kathy uses a modern character rich vodka to make a modern martini. Paired with Cheddar Olive Poppers, you have the perfect appetizer and cocktail pairing.
Running time: 388 seconds
Miami Cocktail Recipe
Gabe and Elad mix up a very old-school, very refreshing, minty concoction known only as The Miami Cocktail. After showing us how to make the basics the boys put their own fresh twist on the classic drink in true Bar Lab style.
Running time: 120 seconds
How to Make Cranberry Sauce
This week, we're getting ready for Thanksgiving with Simple in 60: Cranberry Sauce! Shea Hess shows you how to whip up a delicious and beautiful cranberry sauce at home using organic cranberries, maple syrup, honey and oranges.
Running time: 99 seconds
How to Make a Raw Walnut Taco Part 1/2
Part 1. Learn how to make a delicious walnut taco which is meatless. Matt Amsden shows Nili how to prepare this taco. Watch the Salsa Video for the finale.
Running time: 213 seconds


 

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