3 New Year's Eve Cocktails This week Hungry in Brooklyn celebrates the New Year with festive and fancy cocktails. We head over to local bar Hotel Delmano, where Tim Monaghan gives us a lesson in making the perfect cocktail at home. First, he shows us the French 75, a delicious gin drink topped with champagne. Then we move on to Philadelphia Fish House Punch, the perfect cocktail to batch for large parties. Finally, we heat things up with a warm Gin Toddy.
Running time: 440 seconds
Healthy Vacation Breakfast Recipe Going on vacation and don't want to gain weight? Follow this simple vacation idea for making your own breakfast recipe.
Running time: 192 seconds
Healthy 'n' Creamy Pesto Recipe Healthy and creamy pesto recipe, Sarah Dussault shares her favorite healthy no bake sauce in this health food recipe video. Learn how to make a weight loss friendly dinner dish with this creamy pesto recipe.
Running time: 201 seconds
Healthy Eating on a Budget If your are looking for cheap, quick, easy and healthy recipes to make at college, look no further. In this video, Sarah Dussault shares a full days worth of meals from breakfast to dinner on a budget and with limited prep time.
Running time: 242 seconds
Anna Lappe on Climate Change and Industrial Agriculture The first thing one notices about Anna Lappe, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into concrete terms as they relate to climate change concerns.
Running time: 370 seconds
Artisan Cheese Maker Talks About Her Bloomy Rind Varieties Pat Morford has been raising goats on her farm for many years. Her dive into becoming an artisan cheese maker was a logical extension of her goat farming. The secret of great cheese comes from the original quality of the milk. The goats that Pat raises are fed on her own pasture, and great care is given to ensure their health, and natural lifestyle.
Running time: 98 seconds
Reinventing the Imperial Stock Ranch I finally came upon the homestead that was originally built by Mr. Hinton, and for the past 21 years, the current home of Dan and Jeanne Carver. The couple turned the dilapidated homestead and ranch into a living and working ranch, raising cattle and manufacturing quality yarn.
Running time: 273 seconds
How to Make Cashew Shortbread Cut-Out Cookies The kids are home from school, boredom levels rise, what to do? Cookies! Caitlin Daniels of Two Tarts Bakery, gives us another idea how to have delicious fun with some of our favorite cookie cutters.
Running time: 385 seconds
Using Fondant for Cake Decoration Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
Running time: 295 seconds
How Brad Learned to Cook Place 3 teenagers in a small kitchen, one being the cook, add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook.
Running time: 219 seconds
How to Make Artichoke Pesto Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!
Running time: 893 seconds
Cava Spanish Sparkling Wine Tasting Gary Vaynerchuk has long been a fan of Cava, sparkling wine from Spain, as an alternative to expensive Champagne. Cava comes from the Barcelona region in Spain and ring in at nice price points.
Running time: 963 seconds
Blind Tasting of Southern French White Wines Gary Vaynerchuk recently asked for show suggestions on the WLTV forums and ran with Westonâ€™s idea to taste more Southern French whites. One of Jimkayâ€™s suggestions come through as well! Gary decided to make it more interesting and taste blind!
Running time: 696 seconds
How to Make Christmas Cocktails Claudia and Jaime make beautiful Christmas Cocktails. For more NOMventures, visit:Â http://megustacooking.com
Mmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, weâ€™re not trained chefs or professional restaurant critics, just real people with a real love for food.
Running time: 399 seconds
Galip's Passionate Food at Savann in NYC Karinna Kittles-Karsten interviews Galip, owner of French/Turkish restaurant, Savann, located in the in the Upper West Side of New York City. Karinna and Galip discuss passionate food, love, life and all things sensual.
Running time: 656 seconds
Spinach and Ricotta Ravioli and Blueberry Parfait Recipe My friend Melissa who is a food editor at Gourmet Magazine comes over for a playdate with her two boys. We make a delicious Spinach and Ricotta Ravioli with a Blueberry Parfait for dessert. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food.
Running time: 286 seconds
Loire Valley Cabernet Franc Tasting On the advice of a Vayniac, Gary Vaynerchuk sits down to pay hommage to one of his favorite grapes, Cabernet Franc. He tastes three Cab Francs from the Loire Valley- including 2 Chinons and 1 Saumur.
Running time: 988 seconds
Red Beans and Rice Recipe In this episode of Economy Bites, Allie is making Louisiana red beans with rice dish, but with a Spanish twist to it.
Running time: 370 seconds
How to Make a Holiday Cocktail Learn how to make a holiday cocktail called a Red Velvet Spritzer with Celebrations.com Experts Tracey Toomey and Leanne Shear.
Running time: 103 seconds