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Pairing Wine and Chocolate
Watch as we sample chocolates from Brix and pair them with some red wines!
Running time: 857 seconds
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California Chardonnay Battle
Watch us review two California Chardonnays and pair them up with a couple of cheeses that we like.
Running time: 722 seconds
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Caymus 2004 Cabernet Sauvignon Wine Review
Watch as I try to cook a steak & risotto dinner for Valentine’s Day, do a wine-tasting, & film myself all at the same time! The featured wine is a Caymus 2004 Napa Valley Cabernet Sauvignon. Please excuse the “wild” filming.
Running time: 1028 seconds
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Tuscan Wines Review
Watch as we sample 5 different Italian wines produced in Sonoma County by Viansa Winery. Dan the Wine Educator from Viansa will teach you what Viansa is all about. Tune in!
Running time: 1005 seconds
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How to Make Gluten Free Mini Blueberry Muffins
Learn how to make these delicious gluten free mini blueberry muffins using coconut flour.
Running time: 130 seconds
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How to Make Gluten Free and Vegan Chocolate Chip Cookies
Learn how to make Gluten Free and Vegan Chocolate Chip Cookies with hearth healthy almond flour.
Running time: 115 seconds
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Foie gras Poele - La recette en vido
Le foie gras cru, frais est dnerv, coup en escalope.
Pour raliser cette recette de foie gras poele, choisissez votre foie gras ici : http://www.madeleinemarket.com/epicerie-fine/foie-gras-truffes/foie-gras/9
Running time: 72 seconds
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Irish Flag Shooter
Grand marnier, creme de menthe and Irish Cream--perfect for Saint Patrick's day or for a fun time with layered shooters.
Running time: 307 seconds
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What to do with Cow Trotters
Ever seen cow feet at the butcher shop and wondered what to do with them? Wonder no more, were here to help.
Running time: 173 seconds
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How to Fold a Parchment Cone
Ever need a pastry bag, or cone for decorating a cake? Julie shows you how to fold one using parchment paper that you can make to any size you need.
Running time: 56 seconds
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Designer Chocolate in Mariebelle, SoHo, New York
Chocoholics, take note: With just one step through MarieBelle’s door, you are instantly transported into a whimsical world of designer confections that taste just as good as they look, if not better. The fanciful store is known for the decadent, ganache-filled squares that line its cases, each embellished with artful drawings and patterns to delight, as well as for their unique flavors, like dulce de leche, champagne, white kona coffee bean and lavender.
Running time: 206 seconds
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How to Make Easter Cookies
Learn how to make and decorate Easter cookies with Gizzi Erskine:
INGREDIENTS:
90g Butter
100g Billington’s Golden Caster Sugar
1 Egg
½ tsp Vanilla Extract
200g Plain Flour
½ tsp Baking Powder
½ tsp Salt
Makes about 20 cookie cutters depending on the size of the cutter
Running time: 259 seconds
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How to Make a Vegetable Curry
In this episode of the Cooking Show you can learn how to make vegetable curry.
Running time: 196 seconds
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How to Make a Vegetable Stir Fry
Learn how to make a Vegetable Stir Fry
Running time: 169 seconds
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How to Make an Easter Roast Spiced Chicken with Indian Style Gravy
Serves: 4 - 6
For the spiced roast chicken:
100g soft butter
3 tbsp Patak’s Balti Paste
1 clove garlic, finely chopped
1 tbsp fresh coriander, chopped
1 tsp black pepper, coarsely crushed
1.5 – 2kg (3lb 6oz – 4lb 8oz) whole chicken
1 medium onion, quartered
1 carrot, sliced
1 celery stick, sliced
1 lemon, quartered
For the Indian Style Gravy:
600ml (1 pint) chicken stock
2 tbsp plain flour
1 tbsp Patak’s Balti Paste
Salt and ground black pepper, to taste.
Running time: 299 seconds
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2007 Gigondas Wine Review
Gary returns to the couch for a laid back Friday episode and talks about the cool appellation of Gigondas in the Southern Rhone.
Running time: 591 seconds
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Cooking with Julie in the Napa Valley California part 1/3
Travel with Bennett-Watt and learn about Cooking with Julie, a cooking class in the Napa Valley California part 1/3.
Running time: 283 seconds
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Cooking with Julie in the Napa Valley California part 2/3
Travel with Bennett-Watt and learn about Cooking with Julie, a cooking class in the Napa Valley California part 2/3.
Running time: 835 seconds
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Cooking with Julie in the Napa Valley California part 3/3
Travel with Bennett-Watt and learn about Cooking with Julie, a cooking class in the Napa Valley California part 3/3.
Running time: 604 seconds
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Fritatta & Vegetables Recipe by Tamra Davis
My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling potatoes. When I made it at home I used zucchini. It’s so nice to have a recipe for something that can use seasonal and local vegetables.
Running time: 278 seconds
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How to Make Homemade Beef Tomato Soup
This video shows you how to make the most common ingredients into a deliciously nutritional soup for your family - The Homemade Beef Tomato Soup.
Running time: 306 seconds
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Green Vegetarian Smoothie Recipe
Kimberly Snyder Shows you how to make a filling green vegetarian smoothie.
Running time: 227 seconds
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Inspired Sips - How to Serve Absinthe
Absinthe has acquired an unearned reputation over the decades. In reality absinthe is no more harmless to the drinker than a good scotch or bourbon. It also is very simple to serve with or without the fancy fountain. Distributed by Tubemogul.
Running time: 529 seconds
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Business Mom's Ground Turkey and Beans Recipe
Watch this video by The Win Online and learn how to make a Business Mom's Ground Turkey and Beans recipe.
Running time: 141 seconds
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Fuzzy Navel Protein Shake Recipe
In this week's episode of Made Fit TV, Jenny DiDonato shows you the winning protein shake recipe: Fuzzy Navel from KaseyPB. Plus we give it a little spin and make smoothies.
Running time: 568 seconds
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