Thomas Keller's Savory Leek Bread Pudding
|Running Time: 304 seconds
||Published: 2009-12-06 02:18:42
He is known as one of the best chefs in America. Now, Thomas Keller, has written a new cookbook, Ad Hoc at Home, that brings his family recipes to your table. We met Keller in New York City, and he showed us how to make some delicious dishes.
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