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Finally, You’ve Caught The Perfect Fish. Now, Do You Know How To Fillet Your Fish?  by: Catherine Kenyeres You can’t be happier. You have finally caught the perfect fish. Do you know how to fillet your fish? Once you become an expert at fish filleting, you probably will be asked to fillet everyone else’s catch. Firstly, get a good knife and a cutting board or hard surface and lay the fish down on it. You must cut the head of the fish off right to the rear of its gills. Secondly, holding the fish by its tail, take the knife with the blade pointing away from your body and toward where the head was; slice the body of the fish crosswise. The backbone of the fish can be used to direct the knife through. Thirdly, take one half of the sliced fish and place the fish piece flesh side up. Holding the fish piece by the tail, place the knife between the skin and the flesh and run the knife down the length of the fish piece to remove the skin cutting in the direction of the tail to the head area. Now, you have a perfectly filleted fish to fry. About The Author Catherine Kenyeres is a freelance writer and publisher of http://www.best-4u-fishing-equipment.com. Catherine has written numerous articles for the fishing enthusiast. This article was posted on October 04, 2004 Read More Articles from the "Recreation and Sports" Category: Why We Play Games, Part 2 by Steve Hall Paintball, Teamwork And Why That Upcoming Corporate Event May Not Be Quite The Slacker's Convention You Were Hoping For! by Bill Kruse Basics of Photography by Chris Haslego Golf: How To Practice Effectively by Richard Rigor Tarot Basics by Lisa Lamont Cell Phone Cameras by Jakob Jelling Lowriders - What's The Attraction? by Alastair Hamilton It’s Your Body That Will Improve Your Golf Game by Mike Pedersen Which Golf Tips should You Listen to? by David Ferrers Making a Marine Insurance Claim by Patrick Altoft << Back to "Recreation And Sports" Index

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