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Best Recipes: Southwest Chicken Skillet Casserole  by: Donna Monday Enjoy this chicken casserole recipe with its peppy southwestern flavor. 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 1 (16 oz.) bag frozen corn, broccoli, and red pepper 1 (15 oz.) can black beans, rinsed and drained 1 cup thick and chunky salsa 2 cups tortilla chips, coarsely crushed 1 cup cheddar cheese, shredded Directions Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil, stirring occasionally, until brown. Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp but slightly tender. Top with tortilla chips and cheese. Cover and cook about 2 minutes or until cheese is melted. About The Author © Donna Monday Cha…cha…cha…it’s chili time! http://www.best-chili-recipes.com This article was posted on March 06, 2006   View More Videos from the "Food and Drink" category: How to Salt the Rim of a Glass How to Cook Delicious Italian Food Low-Fat Fettuccini Alfredo How to Make Noah's Pudding Dessert   Read More Articles from the "Food and Drink" Category: History of Coffee: Part II – Spread of Coffee to Europe by James Grierson Streetwise Beer Making Secrets! by Mike Corrado The Cabbage Soup Diet Explained by Gloria Edmonds What Wine Will You Have With Chicken? by Darby Higgs How to Easily Make Sourdough French Toast Like Cracker Barrel by Kori Puckett Southern Mama by News Canada Gas Grill Warranties - The Less Said, The Better by Will Kessel Strawberry - Not Just A Beautiful Fruit by Sharon Hopkins The Secrets To Successful Cooking by Cusine Dumatre The Wide Assortment Of Wine Racks Available To You by Andy Guides Jr << Back to "Food And Drink" Index

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