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Best Recipes: Three Bean Enchilada Chili  by: Donna Monday A chili recipe with three kinds of beans means three times the flavor! 1 tablespoon vegetable oil 1 cup onion, chopped 1 cup green bell pepper, chopped 1 (28 oz.) can crushed tomatoes, undrained 1 (15 to 16 oz.) can pinto beans, rinsed and drained 1 (15 to 16 oz.) can dark red kidney beans, rinsed and drained 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) can enchilada sauce 1 teaspoon dried oregano leaves Tortilla chips, broken (optional) Cheddar cheese, shredded (optional) Directions Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp but slightly tender. Stir in remaining ingredients, except tortilla chips and cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes to blend flavors, stirring occasionally. Sprinkle each serving with tortilla chips and cheese. About The Author © Donna Monday Cha…cha…cha…it’s chili time! http://www.best-chili-recipes.com This article was posted on March 06, 2006   View More Videos from the "Food and Drink" category: How to Make French Toast Christmas Trees Sweet Bread with Raisins Recipe How to Make Pesto Sauce How to Make Chimichurri Sauce   Read More Articles from the "Food and Drink" Category: Espresso Machines: Not For The Coffee Shop Anymore! by Matthew Noel Tips to Replace Sugar in Your Baked Goods by Jeremy Foster Craving Sushi, Sashimi and Tempura from a Japanese Restaurant in Tampa FL by Manny Lontok Healthy Pumpkin Recipes by Mary Dezfoli Five Healthy Breakfast Ideas for Busy Families by Jamie Jefferson Bacteria and Food-borne Diseases by Richard Massey The Secret to Perfect Chocolate Chip Cookies by Debi Geroux Prepare For A Cookie Baking Christmas Season by Ricky Alberta Some Birthday Cake Ideas by Janice C. Lim Dunkin Donut Philippines Offers Sweet Treats for your Kids by Bea Green << Back to "Food And Drink" Index

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