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Best Recipes: Taco Soup  by: Donna Monday Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa? 1 cup mild salsa ¼ cup red or green bell pepper, chopped ½ teaspoon ground red chilies or chili powder 1 (14 ½ oz.) can ready-to-serve chicken broth 6 corn tortillas, cut into ½-inch strips ½ pound cooked deli roast beef, cut into 1-inch pieces 1 large tomato, chopped Directions Preheat oven to 425 degrees. Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. While mixture is simmering, place tortilla strips in ungreased jelly roll pan. Bake 5 to 8 minutes, or until crisp. Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef and tortilla strips. Top with tomatoes. About The Author © Donna Monday Cha…cha…cha…it’s chili time! http://www.best-chili-recipes.com This article was posted on March 06, 2006   View More Videos from the "Food and Drink" category: How to Pair Chocolate and Wine Grilled Mushrooms, Cheese and Spinach Panini How to Make Delicious Brussel Sprouts How to Make Raw Food California Rolls - Part 1   Read More Articles from the "Food and Drink" Category: How to Make Beans With Coconut Recipe by Twinomugisha Charles Bottleless Water Cooler - Mistakes To Avoid When Choosing One by Jeff Schuman A Cupcake Stand Will Change the Whole Face of Your Next Party by Jon McQuade Vegetarian Recipes to Transform Your Life by Monique Sharp Grilled Chicken Breasts with Tarragon Butter by Peter Lenkefi Home Espresso Machine by Mike Barus Learn How To Make A Kenyan Biskuti Ya Nazi Recipe by Twinomugisha Charles Superfoods - A Scientific Reality? by Creative Nature All About Italy's Spicy Marinara Sauce by Chris McCarthy Loving Food And Digesting It by Jon Caldwell << Back to "Food And Drink" Index

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