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Baked Oatmeal Supreme  by: LeAnn R. Ralph Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a heart-healthy -- and delicious! -- way to start your day (makes an excellent in between meals snack, too). 2 cups dry oatmeal (I like to use old-fashioned oatmeal) 1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet) 1 1/2 cups milk 2 eggs 1 teaspoon baking powder 1/4 to 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup walnuts (or slivered almonds) 1/2 cup raisins Use a fork to mix all ingredients together thoroughly in a mixing bowl. Bake for 40 to 45 minutes at 350 degrees in a greased 8x8 inch casserole dish or an 8x8 inch cake pan. Serve with milk if desired. About The Author LeAnn R. Ralph is the author of the books "Cream of the Crop (More True Stories from Wisconsin Farm)" (trade paperback, Sept. 2005); "Christmas in Dairyland (True Stories from a Wisconsin Farm" (trade paperback 2003); "Give Me a Home Where the Dairy Cows Roam" (trade paperback 2004); "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book 2004). You are invited to read sample chapters, order books and sign up for the free newsletter, Rural Route 2 News -- http://ruralroute2.com. http://ruralroute2.com bigpines@ruralroute2.com This article was posted on February 15, 2006   View More Videos from the "Food and Drink" category: Food Trucks in Los Angeles How to Hold a Chef's Knife How to Make Pumpkin Mousse Parfait How to Best Cut a Round Cake   Read More Articles from the "Food and Drink" Category: History of the Mendocino County Wine Industry by Benjamin Bicais Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats by Paul Curran Natures Cold Remedies In Your Kitchen by Simon Mitchell Tips For Spicing Up Seafood by Margaret Thomas The Business of Selling the Finest Chocolates by Morgan Hamilton Choosing the Perfect Cup of Coffee by Rachel Medlock The Best Way To Create Homemade Cheese Making Formulas by Michael Miller Sushi and Other Favorite Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Sparkling Wine or Champagne: What are the differences? by Derek Rogers Start Stocking Up on Honey by Urban Alan << Back to "Food And Drink" Index

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