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Best Casserole Recipe: Easy Tex Mex Hash  by: Donna Monday Here’s a great Tex Mex recipe if you love cheesy hash browns with a little extra kick. 1 pound lean ground beef 1 tablespoon oil 3 cups (24 oz.) package frozen potatoes O’Brien with onions and peppers 1 cup thick and chunky salsa 2 teaspoons chili powder, optional 1 cup shredded Colby Monterey Jack cheese blend Directions In a large nonstick skillet, brown ground beef. Remove beef from skillet; cover to keep warm. Discard drippings. In the same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. Stir in salsa, chili powder, and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stir occasionally. Sprinkle with cheese. Cover and cook 2 to 4 minutes or until cheese is melted. About The Author © Donna Monday Over 100 easy-to-make meals at your fingertips http://www.best-casserole-recipes.com This article was posted on February 06, 2006   View More Videos from the "Food and Drink" category: Kitchen Basics - How to Fold Cake Batter Learn how to Prepare Onion Carbonara Stir Fried Pho Noodles Alton Brown's Turkey Soup Recipe   Read More Articles from the "Food and Drink" Category: Eat Your Way To Healthy Hormones by News Canada Christmas Recipes: Edible Gifts. No.1 of 8 – Florentines by Paul Curran Italian Ice Recipes - Fast and Easy by Greg Pierce Wine And Cheese Parties Are Positively Delicious! by Ken Finnigan Introducing Taiwan Tea Varietals by Ray Lee Christmas Recipes: Delicious Christmas Puddings by Amy Tylor How Healthy and Safe Is Your Dogs Food? by Jeffrey Wolf What Is An Espresso? The True Definition by Craig Barista An Old Friend - Betty Crocker by Morgan Hamilton Matcha Crepe by John Newman << Back to "Food And Drink" Index

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