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Best Casserole Recipe: Wonderful Wild Rice Casserole  by: Donna Monday Wild rice is healthy and delicious, but sometimes it gets boring. Well, here’s a wild rice recipe that will spice things up a bit. 1 cup uncooked wild rice, rinsed 3 cups water 6 slices bacon, cut into ½-inch pieces 1 cup chopped onions ½ cup chopped celery ½ cup chopped carrot 1 cup sliced fresh mushrooms 1 (10 ½ oz.) can condensed chicken and rice soup Directions Preheat oven to 350 degrees. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed. Meanwhile, grease a 1 ½-quart casserole dish. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 tablespoon drippings in skillet. Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake 30-35 minutes. About The Author © Donna Monday Over 100 easy-to-make meals at your fingertips http://www.best-casserole-recipes.com This article was posted on February 06, 2006 Read More Articles from the "Food and Drink" Category: Going Halfway Around the World: How to Make German Cookies by Kori Puckett The Health Aspects Of Chocolate by Elli Potrelli New York City Steakhouse Is An Ample Place For Dinning by Neil Folley Grilled Chicken Breasts with Tarragon Butter by Peter Lenkefi Grilled Rainbow Trout With Apricot Salsa by Luke Indran The Truth about BBQ Sauce by Owen Miller Cacciucco by David Russo VMD, PhD Flavored Coffee Syrup Adds A New Dimension To Beans by Julie Carter How Cholesterol Triglyceride Cause Artery Plaque Buildup by Rudy Silva Fire Cracker Italian Sausage Pasta by Bek Davis << Back to "Food And Drink" Index

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