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Best Casserole Recipe: Texas Tater Casserole  by: Donna Monday Try this easy-to-make tater tot hotdish recipe the next time you’re in the mood for tater tots. 1 pound ground beef 1 cup onion, chopped ½ cup celery, chopped 2 cans (10 ¾ oz. each) condensed cheddar cheese soup 1 (11 oz.) can whole kernel corn with red and green peppers, drained ½ cup picante sauce 2 teaspoons chili powder ¼ teaspoon pepper 1 (16 oz.) package frozen potato nuggets (tater tots) ½ cup shredded taco-seasoned cheese Directions Preheat oven to 375 degrees. Cook beef, onion, celery, and garlic in 10-inch skillet over medium heat 8 to 10 minutes; stirring occasionally; until beef is brown; drain. Stir soup, corn, picante sauce, chili powder, and pepper into beef mixture. Spoon into ungreased 2 ½-quart casserole dish. Top with potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake an additional 5 to 10 minutes or until cheese is melted. About The Author © Donna Monday Over 100 easy-to-make meals at your fingertips http://www.best-casserole-recipes.com This article was posted on February 06, 2006 Read More Articles from the "Food and Drink" Category: Indoor Grills Featured in Steven Raichlen's Newest Book by Laura Ciocan Foods To Avoid That Cause Bad Breath by Dr. Harold Katz Indian Bt Brinjal in Public-Private Partnership by Dr. C Kameswara Rao Fantastically Wonderful Cookie Recipes by Ann Krause A Healthy Low Carb Recipe Chicken Strips Salad by Anita Johnston Cool Comfort for Hot Summer Days: by Aldene Fredenburg Red Pepper Lamb Kofta in a Rogan Josh Sauce by News Canada Growing Your Own Herbs for Tea by Cyndi Roberts The Curious History Of Wine Consumption In America by Ben Bicais Cleaning Coffee Makers by Craig Barista << Back to "Food And Drink" Index

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