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Best Casserole Recipe: Popover Pizza Casserole  by: Donna Monday A popover recipe that involves pizza? Can’t get better than that. Don’t be surprised if unexpected company pops over to help you enjoy this tasty casserole. 1 pound ground beef 1 (14 or 15 oz.) jar or can pizza sauce 2 eggs 1 cup milk 1 tablespoon vegetable oil 1 cup all purpose flour ½ teaspoon salt 2 cups shredded cheddar cheese 2 medium green onions, chopped (optional) Directions Preheat oven to 425 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm. Beat eggs, milk, oil, flour, and salt with wire whisk until foamy. Spoon beef mixture into ungreased 13x9x2-inch rectangular baking dish. Pour egg mixture over cheese. Sprinkle with onions. Bake uncovered 25-30 minutes. Serve immediately. About The Author © Donna Monday Over 100 easy-to-make meals at your fingertips http://www.best-casserole-recipes.com This article was posted on February 06, 2006 Read More Articles from the "Food and Drink" Category: Cooking Lobster at Home by Richard Massey 12 Holiday Favorites That Fatten Your Waistline by Donna Monday What is Fair Trade Coffee and Why Should We Buy It? by Serge Letaset Wine And Cheese Parties Are Positively Delicious! by Ken Finnigan An Excercise of Emotions with the Tea Guru by Benoy Thapa How Is Imperial Formosa Oolong Different From Other Teas? by Marcus Stout Easy Dinner Recipes: Roast Chicken and Roasted Root Vegetables by Karen Ciancio The Best Way to Use Low-Carb Control by Melissa White What's Christmas without Candy? by Christopher Pratt Lose Weight With This Healthy Lean Chicken Salad Recipe by Anita Johnston << Back to "Food And Drink" Index

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