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Food Safety 101  by: News Canada (NC)—Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly. Use the following tips as your study guide for "Food Safety 101": • Spill-proof, seal-able bags are a must for transporting and storing food safely. Stock up on these items to keep leftovers ready for the lunch box. • Preparing lunch the night before is a great time-saver. Store lunches safely in the refrigerator overnight. • Prepare a clean surface for lunch packing. Wash your hands, utensils and counter with hot, soapy water to destroy bacteria. • Sandwiches are a popular lunchtime staple: look for lunchmeat with a reputable brand name to ensure food safety. Maple Leaf, for instance, has made food safety a top priority and is committed to providing customers with the highest standards of food safety assurance. • Consider using an insulated travel bottle. It will keep leftover soup, chili or stew safe and hot until you're ready to enjoy it. • Look for a freezer gel pack and an insulated lunch box. These items will keep foods like sandwiches cool until lunchtime, preventing bacterial growth. • Store your lunch in a refrigerator at work or school, if possible. If not, avoid leaving your lunch in direct sunlight or near any heat source. Congratulations, you are now a "Food Safety 101" graduate. You are certified to pack safe bagged lunches, and to teach your favourite students about the importance of food safety. For graduate-level food safety tips, visit www.mapleleaf.com. - News Canada About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. This article was posted on December 03, 2003 Read More Articles from the "Food and Drink" Category: Old Fashion Bread by Andrew Krause Best Recipes: Peanut Chicken Salad by Donna Monday Food Lover's Gift Secrets by H Porter Bringing Safari Cuisine to the Desert by Gillian Meier Food and Drink – What To Expect In Costa Rica by Mike McDougall Chocolate Is Good For You by Janette Blackwell Chosing Organic for Health by Marjorie Geiser, RD Coffee Makers For Different Coffee Types by Peter Mason You Asked: Is Black Tea Good For My Health? by News Canada I Eat What I Feel by Jonathon Hardcastle << Back to "Food And Drink" Index

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