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Chicken Tetrazzini  by: Jim Rutherford This delicious and easy to make pasta dish is a meal on its own! A cream sauce is the signature of this pasta casserole that is believed to be invented in San Francisco, where it was named after the then-famous opera star Luisa Tetrazzini. Preparation time: 10 minutes Cooking Time: 15 minutes Ingredients 2 Chicken Breasts (cut into 1" cubes) 2 tbsp. Olive Oil 1/4 cup Butter 2 Large finely chopped Shallots 2 cups Sliced Mushrooms 1/4 cup All Purpose Flour 4 tsp. Chicken Boullion 1/2 tsp. Pepper 1/2 tsp. Salt 1/3 cup Sherry 2 cups Water 1/2 cup Heavy Cream 4 cups of cooked Egg Noodles or Seashell Pasta Salt & Pepper to taste Preparation In a large frying pan, cook diced chicken in 2 tablespoons of olive oil. When cooked all the way through, remove chicken with a slotted spoon leaving juices in the frying pan. Add 1/4 cup of butter to the frying pan and sautee shallots and mushrooms, cooking on medium heat for 5 minutes. Mix 1/4 cup of flour, chicken boullion, salt and pepper then sprinkle over cooked mushrooms and shallots. Add Sherry and water and boil for 5 minutes. Stir in Heavy Cream then add salt and pepper to taste. Add cooked chicken and noodles then serve hot. About The Author Jim Rutherford is the webmaster for http://www.familyandhome.info and http://www.livingnow.info. This article was posted on January 08, 2006 Read More Articles from the "Food and Drink" Category: Garlic Fights More Than Vampires by Kadence Buchanan Menu Planning When You're Short on Time by David P. Owen Grilled Rainbow Trout With Apricot Salsa by Luke Indran Coffee - Is It Good for You? by Peter Halpin Benefits of Green Tea by Kelly Hunter Making Red Wine by Jim Bruce Steakhouse New York to Tickle The Taste Buds of Steak Lovers by Neil Folley Auto Loan Buying Tips by Duane Lipham Preventing Prostate Cancer by News Canada Food Gifts with Flair - Gourmet Food Gift Ideas From the Holiday Gift Lady by Melanie Farkas << Back to "Food And Drink" Index

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