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Classic Spinach Dip  by: News Canada 1 pkg (300 g) frozen chopped spinach, thawed 1 can (10 oz/284 g) water chestnuts, drained and chopped 3 green onions, chopped 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix 2 cups (500 mL) sour cream 1 cup (250 mL) mayonnaise 1 round pumpernickel loaf Squeeze excess moisture from spinach. Combine all ingredients excluding bread in a bowl and mix thoroughly. Cover and refrigerate about 2 hours to blend flavours. Spoon mixture into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Can also be served with fresh vegetables. Recipe alternative: Broccoli Cheddar Dip. Substitute, 1 pkg (300 g) frozen chopped broccoli for spinach, omit water chestnuts and green onions and add 1 cup shredded cheddar cheese. In sieve, rinse frozen broccoli under warm water to thaw, squeeze to drain well. - News Canada About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. This article was posted on November 17, 2003   View More Videos from the "Food and Drink" category: How to Garnish Papas a la Huancaina Kitchen Basics - How to Make Pan Gravy Sweet Grape Pie Recipe How to Make Cumin-Spiced Bulgur and Lentils   Read More Articles from the "Food and Drink" Category: Cheese Making: On Making Cheese by Jean Kokus Easy Comfort Food by Jan Duggan How Giant Fortune Cookies Are Like Edible Greeting Cards by Erin Jump 3 Very Easy Pasta Recipes by Cláudio Ribeiro Tips For Making The Perfect Pie Crust by Jude Wright Buying Bulk Coffee Will Save You a Bundle by Dickson Yan The Best Restaurants Guide in India by Jude Lehman The Perfect Cup of Coffee by Felix Sheffield Cooking with Fresh Herbs: Add Savory Flair to Your Favorite Recipes with These Simple Tricks by Jamie Jefferson 25 Top Gas Grills Compared by Harold Wagner << Back to "Food And Drink" Index

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