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Grilled Club Sandwiches  by: Luke Indran Pretty much nothing can compare to the wholesome goodness and lovely warm savoury sensation of grilled sandwiches if what you're after is some simple yet tasty fare. This clever variation of the old dejeuner classic is also no slouch when it comes to nutritional content and quite simply hits the ball out out of the park where taste is concerned! Grilled Club Sandwiches Yield: 6 Servings 1 long thin loaf (18 inches) - French bread 1/2 c mayonnaise 1/4 c bold & spicy mustard 2 T finely red onion, chopped 2 T horseradish 1/2 lb sliced smoked ham, boiled 1/2 lb honey-baked deli, sliced turkey 1 lg ripe tomato, sliced 8 oz brie cheese, thinly sliced 1 bn watercress, washed and drained Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches. Place sandwiches on well-oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Preparation time: 15 minutes. Cooking time: 5 minutes. About The Author Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily! This article was posted on December 23, 2005 Read More Articles from the "Food and Drink" Category: Mexican Pork Stew Topped With Corn Bread by Luke Indran Best Recipes: Orange Fruity Smoothie by Donna Monday Chilled No Bake Dessert Recipes by Jill Seader Wine Food Pairing - Turducken, Three Birds in One! by Denise Clarke Wine Is Good For You! by Ken Finnigan Strawberry - Not Just A Beautiful Fruit by Sharon Hopkins Best Steakhouse USA is Your Source to Indulge in Your Tastes by Neil Folley Are You a Gourmet? by Emma Snow Three Things That You Should Know About Soups by Jonathan Teng Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools by Anne Sprigpitt << Back to "Food And Drink" Index

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