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Banana Cream Cheesecake  by: Luke Indran Merge the taste sensations of rich banana and creamy cheesecake now with my fabulous banana cream cheesecake creation roadmap! 1 Yellow cake mix, prepared in 13x9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 c Milk 3 Or 4 bananas 1 lg Container Cool Whip 1 c Chopped nuts Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts. About The Author Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily! This article was posted on November 30, 2005 Read More Articles from the "Food and Drink" Category: Capt'n Salsa's Fool Proof Chile Heat Index by Capt'n Salsa Hire a Personal Chef for A Dinner Party? by Ronald Yip Italian Cuisine: In The Heart Of Tuscany by Terry Lowery Do I really need to follow a Recipe? by Mike Yeager Tasty Rice Pudding by Kenia Morales Convenient Foods Are Changing The Way We Cook by News Canada Coffee Grinding: Find Out Which Is The Best Grind For Your Coffee Brewing Method by Craig Barista Wine Tasting 101 - Quick Terms To Enhance Your Tasting Enjoyment by Jennifer de Jong I Love Italian Wine and Food - The Lombardy Region by Levi Reiss Wine Fermentation by James Wilson << Back to "Food And Drink" Index

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