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Richland Gourmet Apples -- Good to the Core  by: Janice Dunbar Gourmet apples take caramel and candy apples to the next level. They are made with the finest ingredients and decorated with attention and care. They are a great gift idea for anyone with a sweet tooth and love apples. Gourmet apples can be designed to match any holiday or occasion. They can be decorated with designs such as flowers, animals, Christmas ornaments or any artistic creations. The apples may be decorated with caramel, milk chocolate, white chocolate, dark chocolate, cookies and many types of nuts, especially pecans. Most gourmet apples are jumbo sized, fancy Granny Smith apples. These apples tend to taste best with chocolate and caramel dressings. Premium nuts and chocolate are also used to make an incredibly delicious treat. These apples make excellent centerpieces and desserts for any party or event. Gourmet apples make a statement at weddings, because the trend is just now catching on as an alternative to the tradition centerpieces and “giveaways” at weddings. The wedding guest love the apples, because it’s not your traditional box of chocolates. If you are looking for a special centerpiece for your party or want to make a great impression on your wedding guest, then, go to richlandgourmetapples.com for all of your gourmet apple needs. About The Author Janice Dunbar The owner believes gourmet caramel apples are perfect for Christmas, birthdays, anniversaries or just because you love them! Please visit www.richlandgourmetapples.com for the world's best in gourmet apples. This article was posted on November 27, 2005   View More Videos from the "Food and Drink" category: Learn how to Broil an Eggplant Potatoes for Healthy Eating Cheddar Olive Poppers Paired with a Martini Chocolate-Peanut Butter Crunch Bars Recipe   Read More Articles from the "Food and Drink" Category: Energy Drink For Sport Enthusiast- Making You More Active by Low Jeremy Best Recipes: Banana Split Brownies by Donna Monday About Decaffeination by Rogers Estate Coffees The Many Ways to Cook Boneless Skinless Chicken Breast by Ralph Serpe Canning, a "Family" Tradition by Linda VanDyke Supporting Local Flavors by Scott Schirkofsky Restaurants: How to Get the Best Food and Service in Your Favorite Restaurant by Patricia Robbins How Can I Sell My Vintage Wine? by Kevin Preble The 9 Things People Do Not Do When Making Espresso by Shikin Roslan Wine Storage Options for Serious Wine Collectors by James Ledwith << Back to "Food And Drink" Index

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