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Sweet Potato Casserole for the Holidays  by: David Jones Every year on Thanksgiving and Christmas one dish always stands out, Sweet Potato Casserole. My Wife's Grandmother made the best dishes, particularly on Thanksgiving and Christmas. She gave us her sweet potato recipe and it is terrific. Give it a try this year: 2 to 3 cooked sweet potatoes 1/4 cup sugar 1 tablespoon butter 1 egg beaten 1 teaspoon vanilla 1/4 cup milk 1 bag marshmellows cinnamin to taste brown sugar to taste 1/4 to 1/2 cup pecans, walnuts or macadamia Mix first 6 ingredients together and place them in a casserole dish. Sprinkle with cinnamin, brown sugar and nuts. Next, cover the entire casserole with marshmellows. Bake at 350 degrees F until marshmellows are nice and brown. About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience. This article was posted on November 26, 2005   Read More Articles from the "Food and Drink" Category: 5 Steps to Guilt-Free Dining Out by Susan Collmorgen The Wine Industry Regions Of Southern California by Melinda Carnes Wrapping Up the Cigar Boom by Tynan Szvetecz Turkey Gravy Secrets Revealed by Chef Phronc Make Your Own Halloween Decorations by Hege Crowton Clean Out That Coffeemaker for a Great Tasting Cup by Christina Spence Aspartame Interview With Dr. Hull by Dr. Janet Starr Hull, PhD., CN Fudge Recipes by Jill Seader Gormet Flavored Coffee: Simply The Best by Tana Ticer Goji Popsicles: Goji Fun for the Whole Family by Britt Gillette << Back to "Food And Drink" Index

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