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Mock Duck Has Come to Us  by: Susan Love My favorite meal is meatloaf because whenever my mother made meatloaf my father would pull out of a drawer a cardboard cut out of a duck's head and a pair of wings. To the delight of the hungry children - we were 4 - he would announce, "Children, your mother has made us mock duck. Mock duck has come to us" and grin at my mother. I thought that mock was a special type of duck that only my family knew about and that may be my mother caught in the ravine behind the house. It was sort of like Santa Claus, you just wanted to believe. PS I never actually had real duck until I grew up. I'm not sure that this isn't better Mock Duck 1 lb lean ground beef ½ lb ground pork sausage ½ lb mild ground chirozo sausage 2 eggs ½ clove of pressed garlic 1 small minced onion 1 tsp allspice 1 tsp salt or to taste 1 tsp ground black pepper ½ tsp Worchestershire Sauce 1 cup of rolled oats, shredded medium fine in the food processor ¼ cup coarsely ground hazel nuts or pecans 1 cup of milk or enough to hold the mixture together 4 strips of bacon (optional) Mix everything together and form two loaves . Lay the strips of bacon on the loaves length ways. Bake at 350 for an hour and 15 minutes. Remove from oven and serve one loaf hot (don't forget the pretend head and wings made of cardboard). Save the other loaf for wonderful sandwiches. Each loaf serves 4-6. About The Author Susan Love, a former teacher and fundraiser, wanted to create something that would help people reconnect. A family cookbook with pictures and stories seemed a good way to do this. She created a web site where family and friends can put together and publish a cookbook with recipes and pictures and stories. http://www.HeritageCookbook.com This article was posted on November 24, 2005   View More Videos from the "Food and Drink" category: Food Trucks in Los Angeles How to Hold a Chef's Knife How to Make Pumpkin Mousse Parfait How to Best Cut a Round Cake   Read More Articles from the "Food and Drink" Category: History of the Mendocino County Wine Industry by Benjamin Bicais Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats by Paul Curran Natures Cold Remedies In Your Kitchen by Simon Mitchell Tips For Spicing Up Seafood by Margaret Thomas The Business of Selling the Finest Chocolates by Morgan Hamilton Choosing the Perfect Cup of Coffee by Rachel Medlock The Best Way To Create Homemade Cheese Making Formulas by Michael Miller Sushi and Other Favorite Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Sparkling Wine or Champagne: What are the differences? by Derek Rogers Start Stocking Up on Honey by Urban Alan << Back to "Food And Drink" Index

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