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My Special Blueberry Muffins  by: Andrew Krause This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it will last for months. The part that I like about this muffin is that it is very versatile, you can use any kind of fruit in it besides blueberries, for example you can use cranberries, raspberries, apples, and if you add some solid pack pumpkin with seasonings you have pumpkin muffins and so on, let your imagination run away with you. OK, here is the recipe. You know that all ingredients should be room temperature. 12 medium eggs 2 teaspoons salt 2 cups oil (not peanut oil) 5½ tablespoons baking powder 3½ cups sugar 3 cups milk or water 8 cups flour 2 to 3 cups blueberries (frozen) In a 5 quart mixing bowl place your eggs, salt, oil, using a paddle mix slowly until blended then add sugar and baking powder, and continue mixing on slow speed then add water or milk and add flour slowly, when all flour is added scrape the sides of the bowl and mix until smooth, remove bowl from mixer and place 2 or 3 cups of blueberries in the mixture and blend in by hand (frozen blueberries preferred) dip out into lined muffin pans. Bake for 25 to 30 minutes in convection oven and 35 to 40 minutes in regular oven at 350 degree preheated oven. This recipe makes 2 ½ dozen large muffins. About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please send a copy of your reprint to pastrie@verizon.net This article was posted on November 23, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

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