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German Potato Macaroni Dish  by: David Jones Several years ago my wife worked with a very nice woman from Germany. The nice lady often brought homemade foods to work for lunch and often shared with everyone in the office. One day she brought a dish she called potato macaroni and it was so good everyone asked for the recipe. So, here it is for you to try: Ingredients 2 large or 4 medium potatoes 1 package elbow macaroni 1 dash of salt 1 dash of pepper 1 onion fresh chives cut in small pieces 1/2 package of swiss cheese or several slices 1 slice of mozzarella cheese (optional) 2 Tablespoons of butter or margarine Sour cream (optional) 2 slices of bacon, turkey bacon or ham (optional) Wash, Peel (optional) and cut up potatoes into small pieces. Bring potatoes to a boil over high heat. Add a pinch of salt to the water. Boil potatoes for approximately 15 minutes. Add macaroni to water and continue to boil for about 8 to 10 minutes. In a separate skillet, Add butter or cooking oil and cook the onions until browned. Add the chives and continue to cook for a few minutes. Drain the potatoes and macaroni. Return the potatoes and macaroni to the pan. Stir in the chives, onions, swiss cheese, bacon and sour cream. Add salt and pepper to taste. About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience. This article was posted on November 19, 2005   View More Videos from the "Food and Drink" category: Dan Hernandez on how to Cook Clams Baja Style Chipotle Chicken Enchiladas Recipe How To Make Fajitas Champagne Ginger Cocktail   Read More Articles from the "Food and Drink" Category: The Annual Life Cycle of California Vineyards by Benjamin Bicais Herb Facts by Jeff Anderson Enjoy a Real Espresso With a DeLonghi Magnifica ESAM 3300 by Mike Andrews Popular Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Coffee - How Do You Like Yours? by Lawrence Patrick The Pros of Juicing by David Fiske Buying an Ice Machine? by JF Host I Love Italian Wine and Food - The Campania Region by Levi Reiss Sparkling Wine or Champagne: What are the differences? by Derek Rogers Tea: How Is White Tea Graded? by Marcus Stout << Back to "Food And Drink" Index

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