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Crescia Bread or Italian Cheese Bread  by: Andrew Krause I f you don’t like locatelli cheese then don’t even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in advance and everyone will think that you just made it that day. Remember all ingredients should be at room temperature. 12 eggs well beaten 9 cups unsifted flour 1 lb. grated locatelli cheese 2 ounces dry yeast 5 teaspoons ground black pepper 1 cup warm water ½ lb. butter melted slightly or real soft 1 teaspoon salt Put yeast in a small bowl with 1 teaspoon sugar and the 1 cup warm water and mix well, let stand for 10 to 15 minutes. Place your eggs in a mixing bowl and whip till well broken, add your yeast that you had already started, now add your melted butter, pepper, salt, flour, locatelli cheese, and if I missed any ingredient then put it in. Mix on low speed until well blended then on second speed for 3 or 4 minutes, you should have a really nice dough, if it is too dry add some water, if it is too wet then add some more flour, separate dough in 1-1/4 pound pieces, shape it until it looks like a 6 inch hoagie bun and place it in well greased bread pans, let rise until double in size and bake in a 300 degree preheated oven for 45 minutes. The smell should be in the entire neighborhood by the time you are finished. About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com NOTE You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please send a copy of your reprint to pastrie@verizon.net This article was posted on November 19, 2005 Read More Articles from the "Food and Drink" Category: Gourmet Coffee And Charity by George Moore Viva La Vegan - Why it's not hard to be a vegan by Catherine Smith Claus Riedel: The Man Behind the Glass by Jennifer Marie Jordan History of Coffee: Part III - Colonisation of Coffee by James Grierson Christmas Recipes: Main Dishes. No.2 of 12 - Plaice with Tomato and Caper by Paul Curran Harmful Chemicals in the Meat You Eat? by Mike Sullivan Have Diabetes, But Enjoy Quality Food? Try Diabetic Recipes! by Mike Yeager Easy-Cheesy Casserole by LeAnn R. Ralph The Brewing of Beer by Michael Kyle What You Should Know About Low Carb Diets! by Theresa Sontag << Back to "Food And Drink" Index

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