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Cheesecake Can It Be Frozen  by: Andrew Krause Yes cheesecake can be frozen and it freezes very well, if you are having a party next week and you won't have time to prepare your cheesecake at that time, as I'm sure you won't, you can bake your cheesecake a week or so in advance and freeze it, but you must package it properly, but not by wrapping it with tin foil as many people do. Tin foil is a metal and will cause freezer burn, what you need to do is place your cheesecake in a freezer for 4 to 5 hours just to get it really cold, remove it and wrap it with a plastic film wrap and place it in a freezer bag, try to get all the air from the bag. Now place the wrapped cheesecake back to the freezer and let it alone until you need it. The day of your party take your cheesecake from the freezer and unwrap it, place it in a container that fits it well and place it in your refrigerator until you are ready to use it ,it only takes a few hours to thaw out. By freezing your cheesecake you have so much more time to devote to other things for your party, do you need a good recipe for a real gourmet cheesecake then go to. About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com. NOTE You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please send a copy of your reprint to pastrie@verizon.net This article was posted on November 15, 2005   View More Videos from the "Food and Drink" category: How to Make Balachaung How to Prepare Kataifi The Claw - Bachelor's Pantry #40 How to make Bacon Linguini and Tomato Toss   Read More Articles from the "Food and Drink" Category: Choosing the Right Bean to Cup Coffee Machine by Fenton Wayne I Love Italian Wine and Food - The Emilia-Romagna Region by Levi Reiss Shake Things Up With Fun Milkshakes by Donna Monday Why Do You Need To Eat Tomatoes? by Riana Lance Prepare A Romantic Dinner At Home For Valentine's Day by Christine Steendahl Barbeque Techniques: Two Methods to Consider by Richard Cussons Wine Collecting For Beginners by Stewie Anderson Olive Oil – What’s the Difference? Questions and Answers by Kelly Martinez Secret Recipes - Frittlers (Italian Pasties) by Tony Pescatore Coffee, A Brief Overview by Jerry Powell << Back to "Food And Drink" Index

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